dtaylo1066
Addicted to Fun and Learning
- Joined
- Jan 12, 2019
- Messages
- 660
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- 826
For the vast majority, audio is about perception not EE, design or specs. The folks on this forum are far from the majority, which makes things fun and informative here.
Due to my past profession of 30 years (recently retired), I know chemical engineers who have their Ph. D in brewing. People love beer, as do I, yet people's opinions on rating or discussing beers are almost totally subjective and rooted in passion. I believe there is a beer thread on this forum where people extol their favorite brews, which is of course lots of fun. And, with beer, you can even get a buzz!
But many of the beers people think are fantastic, when examined from a brewing, quality control, design or content analysis are not good beers at all. But because they are brewed locally (quite often by people who have no techincal training in chemistry or brewing), are dark or rich in color and have a bite of hops in them, are opined as superior. Beer is rather simple to produce, but you have a lot of former "other occupation" people brewing it who have no formal brewing education or technical expertise. Many win awards and slap each other on the back at beer festivals. Hmm, sound familiar?
When beers are put through a blind taste test, many folks outright reject the very beers they say they love (and buy) and embrace ones they say they hate, or they are not be able to differentiate at all between the beers. I have seen this occur many times. Same thing in audio. Much of the fun, for many, is the romance, the perception, the sharing, the banter and the bullshit, and is not related to specifications. They like it because they believe it "tastes" or "sounds" great. Throw in the fact that people hear and taste differently and the situation gets more complex.
A car can steer prefectly, but how do you measure the steering wheel feedback other than subjectively? What makes the BRZ better than a Miata or vice versa?
Many prefer a shit meal from McDonalds when compared to a quality, chef produced dining experience. Sugar, fat and salt win people over.
Due to my past profession of 30 years (recently retired), I know chemical engineers who have their Ph. D in brewing. People love beer, as do I, yet people's opinions on rating or discussing beers are almost totally subjective and rooted in passion. I believe there is a beer thread on this forum where people extol their favorite brews, which is of course lots of fun. And, with beer, you can even get a buzz!
But many of the beers people think are fantastic, when examined from a brewing, quality control, design or content analysis are not good beers at all. But because they are brewed locally (quite often by people who have no techincal training in chemistry or brewing), are dark or rich in color and have a bite of hops in them, are opined as superior. Beer is rather simple to produce, but you have a lot of former "other occupation" people brewing it who have no formal brewing education or technical expertise. Many win awards and slap each other on the back at beer festivals. Hmm, sound familiar?
When beers are put through a blind taste test, many folks outright reject the very beers they say they love (and buy) and embrace ones they say they hate, or they are not be able to differentiate at all between the beers. I have seen this occur many times. Same thing in audio. Much of the fun, for many, is the romance, the perception, the sharing, the banter and the bullshit, and is not related to specifications. They like it because they believe it "tastes" or "sounds" great. Throw in the fact that people hear and taste differently and the situation gets more complex.
A car can steer prefectly, but how do you measure the steering wheel feedback other than subjectively? What makes the BRZ better than a Miata or vice versa?
Many prefer a shit meal from McDonalds when compared to a quality, chef produced dining experience. Sugar, fat and salt win people over.