tr1ple6
Active Member
- Joined
- Mar 19, 2016
- Messages
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I live in Poland but I'm not PolishI am only one from Poland here?
I live in Poland but I'm not PolishI am only one from Poland here?
So, you're allowed to vote twice!I live in Poland but I'm not Polish
Sour beer...cough, splutter, cough.....Toronto.
You guys have good sour beer.
Sour beer...cough, splutter, cough.....
I made the mistake of trying that recently as typically I like sour foods. I was in a huge alcohol warehouse, others here from Australia will know it. There was a new 'section' over in a very large beer section (beers from all around the world). There were just 2 new beers in this section - sour beers. I read the blurb & they both sounded appealing. So, I purchased a 6 pack. My goodness, I do like very different beers, but I wasn't prepared for the taste or fermented passionfruit if I recall.
Reading up....is it the Belgian's who started this supposed new style? Give me a good German weissbier anyday.
Cheers!
I’d never heard the term sour beer, but reading up it seems I used to drink it when I visited friends in Belgium and drank kriek (cherry beer). Admittedly, I’m not a beer connoisseur, far prefer cider (the alcoholic, non iced version).Sour beer...cough, splutter, cough.....
I made the mistake of trying that recently as typically I like sour foods. I was in a huge alcohol warehouse, others here from Australia will know it. There was a new 'section' over in a very large beer section (beers from all around the world). There were just 2 new beers in this section - sour beers. I read the blurb & they both sounded appealing. So, I purchased a 6 pack. My goodness, I do like very different beers, but I wasn't prepared for the taste or fermented passionfruit if I recall.
Reading up....is it the Belgian's who started this supposed new style? Give me a good German weissbier anyday.
Cheers!
Like this one?far prefer cider
That’s quite good actually, but proper cider needs to be made in Somerset or Herefordshire by a wurzel with a brand new combine harvester.
Really? You must have some important family there.Chicago - before and after seven international moves.
Well, we have a very long tradition in east Belgium too...That’s quite good actually, but proper cider needs to be made in Somerset or Herefordshire by a wurzel with a brand new combine harvester.
Our ratio of visitors to members is 6:1. This is actually quite good as on other forums, it has been 10:1. So yes, majority of our visitors are not members so can't vote this way.Only 2 in South America... Language barrier at work... I would bet many users read but do not post.
Reading up....is it the Belgian's who started this supposed new style? Give me a good German weissbier anyday.
Peter Breugel pictured happy peasants dancing and drinking Kriek - lambic with cherries - in the 17th century.