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I heard it on a food show I think. They embellished it a bunch there.I don't know, did you try google?
I heard it on a food show I think. They embellished it a bunch there.I don't know, did you try google?
I do too and the red ones also. They have a major advantage in that they have a long life and do not become overripe like the standard ones do.I've become fond of little Asian (?) bananas...
I heard it on a food show I think. They embellished it a bunch there.
Dose it come with balanced outputs?
No, but it comes with a certificate as shown in the above video with cow's nose print!!!Dose it come with balanced outputs?
ASR’s Last romantic...The following is true; I stake my sound system on it: My wife has me buy Wagyu like you posted, and make beef jerky out of it [I spoil her slightly].
iridium.
I'm sure it must be tender with all that marbling, but damn, talk about a high fat count. Makes my cholesterol level climb just to look at it.Got this in the Costco sales email:
I'm sure it must be tender with all that marbling, but damn, talk about a high fat count. Makes my cholesterol level climb just to look at it.
I'll stick to some good ole USA Midwest Black Angus corn feed beef. A big Porterhouse or 24oz slice of Prime Rib will be just fine, thank you.
The following is true; I stake my sound system on it: My wife has me buy Wagyu like you posted, and make beef jerky out of it [I spoil her slightly].
iridium.
In a rare fluke of nature, the type of fat it has is the "good fat!" https://www.imperialwagyubeef.com/wagyu-beef/health-benefits/I'm sure it must be tender with all that marbling, but damn, talk about a high fat count. Makes my cholesterol level climb just to look at it.
In a rare fluke of nature, the type of fat it has is the "good fat!" https://www.imperialwagyubeef.com/wagyu-beef/health-benefits/
"WAGYU BEEF IS HEALTHIER, NATURALLY
Research shows that the beef from long-fed Wagyu cattle naturally contains more Omega 3 and 6 fatty acids, as well as more monounsaturated fatty acids (the good fat) than other beef. The percentage of fatty acids affect the texture and “feel” of food in the mouth, particularly in meats. This is one of the genetic benefits of the Wagyu breed and one of the reasons why Wagyu beef is regarded as the finest, most exclusive beef produced in the world.
According to research, the protein in Wagyu beef can help maintain muscle while burning fat as it increases oxygen intake, energy production, and metabolic rate. It also helps maintain cell membranes and increases the body’s production of good prostaglandins – an unsaturated fatty acid that controls smooth muscle contraction, blood pressure, inflammation, and ideal body temperature. Additionally, the increased Omegas 3 and 6 help transport and metabolize triglycerides and cholesterol. Studies have shown that a higher monounsaturated fatty acid in the diet is associated with lower cardio vascular disease."
The fat also melts below body temperature so it is incredible when you eat it.
Come on over and tell my wife.Making Wagyu into jerky is an insult to cuisine.
Come on over and tell my wife.
It is an extremely tasty jerky.
iridium.
Yea, this pig was a "fluke of nature" too, and only contained "good fat".In a rare fluke of nature, the type of fat it has is the "good fat!" https://www.imperialwagyubeef.com/wagyu-beef/health-benefits/