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NorthSky
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I watched few more food videos yesterday, from the same author and also from others. There are so many of them, and almost all worth watching.
The thing I like much much less are the comments when our author is accompanied with an attractive young Chinese food tester...the art of culinary cuisine. So I don't read the comments from all those idiots. The author I'm sure must be thinking the same as I.
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Extra:
The thing I like much much less are the comments when our author is accompanied with an attractive young Chinese food tester...the art of culinary cuisine. So I don't read the comments from all those idiots. The author I'm sure must be thinking the same as I.
____
Extra:
NorthSky
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Last night I stumbled upon this article, now renewed:
http://www.scmp.com/lifestyle/food-...ef-andre-chiang-gives-back-michelin-stars-and
Other chefs who also remitted their Michelin stars:
http://www.straitstimes.com/lifesty...ther-chefs-who-gave-back-their-michelin-stars
Haute cuisine is a special art...the art of taste...food...and everything around it...presentation, dance, movements, dressings, clothing, candles, glass, ceramic, pottery, flowers, white birds flying up into the blue sky below the white clouds and the yellow sun and with graciousness.
One of my favorite animated flicks is . . . Ratatouille.
http://www.scmp.com/lifestyle/food-...ef-andre-chiang-gives-back-michelin-stars-and
Other chefs who also remitted their Michelin stars:
http://www.straitstimes.com/lifesty...ther-chefs-who-gave-back-their-michelin-stars
Haute cuisine is a special art...the art of taste...food...and everything around it...presentation, dance, movements, dressings, clothing, candles, glass, ceramic, pottery, flowers, white birds flying up into the blue sky below the white clouds and the yellow sun and with graciousness.
One of my favorite animated flicks is . . . Ratatouille.
OP
- Thread Starter
- #64
Makes you not want to buy any ground meat from the market:
Good news is that you can eat bread with mold on it and be fine!!!
Good news is that you can eat bread with mold on it and be fine!!!
OP
- Thread Starter
- #65
Here is a fun series on cheap vs very expensive foods:
Have terrible craving for good curry just now!
Have terrible craving for good curry just now!
OP
- Thread Starter
- #66
And US version:
The best Fried Chicken I remember having came from this place:
I don't remember it being exorbitantly priced.
I don't remember it being exorbitantly priced.
OP
- Thread Starter
- #69
OK, this one is a bit gross at times but funny as heck also.
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OP
- Thread Starter
- #70
I watched one video of him and that was enough. That said, I just watched the others you posted and wished I had not seen the Tobasco one. 
NorthSky
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I deleted those three other videos of his from that one post; they just don't fit with the curriculum vitae.
OP
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- #72
Thanks Bob.
NorthSky
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When was the last time some of you had a banana/peanut butter/jelly sandwich?
OP
- Thread Starter
- #75
Never. Wasn't that what Elvis liked?
watchnerd
Grand Contributor
All 3 combined into one sandwhich? Never.
NorthSky
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Ok, you won.
I don't know, did you try google?
I went for the full banana split sandwich; last time was perhaps around 1969, when I was listening to The Beatles and The Rolling Stones.
But Ron is sure the winner, with yesterday.
NorthSky
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Alright, I just googled:
▪ https://en.m.wikipedia.org/wiki/Peanut_butter,_banana_and_bacon_sandwich
• http://healthyeating.sfgate.com/peanut-butter-banana-sandwiches-healthy-3793.html
• https://en.m.wikipedia.org/wiki/Peanut_butter_and_jelly_sandwich
Your guess Amir was pretty good, or you already knew some.
▪ https://en.m.wikipedia.org/wiki/Peanut_butter,_banana_and_bacon_sandwich
• http://healthyeating.sfgate.com/peanut-butter-banana-sandwiches-healthy-3793.html
• https://en.m.wikipedia.org/wiki/Peanut_butter_and_jelly_sandwich
Your guess Amir was pretty good, or you already knew some.
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I've become fond of little Asian (?) bananas...
Grew some here, about as long as your big finger but fatter, with a very thin skin.
Firm inside even when the outside has gone black, much longer shelf life than what gets sold at the grocery store (Cavendish).
Maybe this:
"Manzano This variety, native to Central and South America, belongs to a subcategory known as apple bananas, and the name fits. The texture of a Manzano is firmer than that of the Cavendish, and the scent is complex, marked by a strong tart-apple aroma. The taste, too, is tart—at least when you first bite into the fruit, whose flavor quickly gives way to sweetness. Though you can sometimes find Manzanos at supermarkets, Asian specialty stores are your best bet."
Like these:
https://www.producemarketguide.com/produce/bananas/manzano-bananas
Grew some here, about as long as your big finger but fatter, with a very thin skin.
Firm inside even when the outside has gone black, much longer shelf life than what gets sold at the grocery store (Cavendish).
Maybe this:
"Manzano This variety, native to Central and South America, belongs to a subcategory known as apple bananas, and the name fits. The texture of a Manzano is firmer than that of the Cavendish, and the scent is complex, marked by a strong tart-apple aroma. The taste, too, is tart—at least when you first bite into the fruit, whose flavor quickly gives way to sweetness. Though you can sometimes find Manzanos at supermarkets, Asian specialty stores are your best bet."
Like these:
https://www.producemarketguide.com/produce/bananas/manzano-bananas
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