- Thread Starter
- #41
Would have never thought of using Japanese beef for Jerky! Where do you buy yours from?
Tonight I ate at Gordon Ramsay's luxury "pub" in Vegas.
First time I've ever dropped $100/head for pub food before.
Hi Bob. It is a good view. He is Canadian Bob and lives in China. That girl I believe is his wife.That is awesome Amir; that video, that happy guy, all that spicy food, ...everything, including his huge appetite and how he survived it.
Man, can this guy eat or hot!
I like hot food myself, and I would like to eat there and speak the tongue too.
@ ten minutes into the video he is in pain, internally, mouth and brain, he is burning inside. And a moment later a spicy girl joined him, but she can handle this small stuff that this guy cannot. Lol
Hi Bob. It is a good view. He is Canadian Bob and lives in China. That girl I believe is his wife.
Sichuan peppers actually have tons of flavor. I was amazed I could eat out of a full bowl like his except in oil! If this had been Tai peppers and such it would have been hell.Hot is good but hurting hot is not. Flavor becomes muted and lost what a waste. It's like a dark roast with coffee, just for the sake of it. What a waste, though I did enjoy the video.
There is a talent some people have that it makes it so attractive to watch them eat. He has that.And the fact that he can communicate with the people of China (his wife) is a huge asset. That was an excellent video to watch, 100%