In the meantime, even though numbers continue to go down in the Netherlands, two centres of infections have emerged, both meat processing plants where some 20% of the workforce have been infected. Working conditions at these plants are deeply troubling, and so are the packed living conditions of the largely East European migrant workforce. Other plants are now being investigated as well. The underlying and as yet unresolved question is whethere this is indeed a function of the meat processing specifically, or of the working and living conditions. If the former, the industry has one kind of problem, and if the latter, there is a rather different problem because the problem would also exist in many supermarket or online distribution centres where many migrant workers also work pretty close together and are living in similarly tight conditions. I know there have been problems in US and German meat processing plants, but I also know of a recent outbreak in a German DPD parcel distribution centre that had to be closed.
There is obviously a moral dimension to all this, but there is also an epidemiological one. It is becoming increasingly obvious that unlike outdoors big concentrations of people indoors are main foci of outbreaks, and such factories and distributions centres are the most glaring examples (together with churches if they are reopened, God forbid).