What interesting and tasty cheese are you enjoying today? This is like the spirits thread but for cheese.

[JSmith]

wine consumption has fallen a little but I think that the country is still among the biggest consumers of wine.

Yeah, #1 on some lists, others #2;

Wine Consumption by Country 2024

worldpopulationreview.com

France	53.7
Portugal	50.3
Slovenia	43.8
Andorra	41.5
Italy	40.3
Luxembourg	39.4
Switzerland	36.3
Denmark	34.0
Antigua and Barbuda	32.9
Austria	30.8
Australia	30.6

A differing view;

Which countries drink the most wine? Ask Decanter - Decanter

New estimates from the International Organisation of Vine & Wine show which countries drink the most wine, but also suggest falling global consumption...

www.decanter.com

• Portugal: 67.5 litres per capita
• France: 47.4 litres
• Italy: 44.4 litres
• Switzerland: 35.5 litres
• Austria: 30.8 litres
• Germany: 27 litres
• Australia: 26.1 litres
• Czech Republic: 25.3 litres
• Spain: 25.3 litres
• Netherlands: 24.5 litres
• Argentina: 23.8 litres

JSmith

 

[kemmler3D]

Once in a while I'll make mine cheddar or jack instead, but I always come back to the pure processed bliss....

To me the only thing that holds up to American slices on a burger is cheddar spread like Merkts or homemade cheddar sauce-spread stuff. Works well on really thick burgers. Or blue cheese, of course.

 

[Rednaxela]

I love Chaource cheese.

Chaource cheese - Wikipedia

en.m.wikipedia.org

 

[JyPay]

This one with a fresh baguette tradition.

 

[Doodski]

This one with a fresh baguette tradition.

View attachment 361250

Is that brie, camembert?

 

[JSmith]

Mmm...

JSmith

 

[Tremolo]

 

[JSmith]

Yeah, I struggle visually to do cheese with mould (controlled, but still)... even though it's meant to be there in the above case.

Now what I do like is a nice chicken schnitzel parmigiana with a good beer;

JSmith

 

[Doodski]

Yeah, I struggle visually to do cheese with mould (controlled, but still)... even though it's meant to be there in the above case.

I have absolutely no issue with moldy cheese and even some bread and pastries if they are not too far gone.

ow what I do like is a nice chicken schnitzel parmigiana with a good beer;

Now we are talking man! Oh YeaH!

 

[Sokel]

My most favorite,Rambol with pepper:

 

[Doodski]

My most favorite,Rambol with pepper:

View attachment 361257

Now this is a perfect example of the deplorable food conditions that I endure in Canada even in a major sized city of ~1 million people. We have nothing like this delicacy of delight. Nothing.

 

[JyPay]

Is that brie, camembert?

Camembert au lait cru

 

[Tassin]

Chimay "A la bière" - During the maturing process, the cheese is washed with Chimay Bleue beer, giving it a stronger taste.

 

[Doodski]

Chimay "A la bière" - During the maturing process, the cheese is washed with Chimay Bleue beer, giving it a stronger taste.

View attachment 361264

Anything washed in good beer is good in my books!

 

[tomtoo]

This is not cheese;

View attachment 361205

View attachment 361207


JSmith

From a chemist point of view interesting.

 

[Roland68]

Yeah, I struggle visually to do cheese with mould (controlled, but still)... even though it's meant to be there in the above case.

Now what I do like is a nice chicken schnitzel parmigiana with a good beer;

View attachment 361255


JSmith

Some types of mold are also important medicine ;o)

But if you're not into mold, you could try a Casu Marzu, even heartier than Gorgonzola.
But chew well...

 

[007Shorty]

Attention, this French cheese is not compatible with camping. If you still try, don't be surprised to be woken up the next day by cadaver dogs.

 

[Ze Frog]

It's not even super pricey, actually pretty cheap but tastes better than a lot of far more expensive stuff...

 

[TheWalkman]

IMHO, one of the finer cheeses produced in America. Very creamy, slightly salty. Great with a glass of red.

(Fun backstory on the farm: an heir to the appliance fortune decided that making cheese was far more fun than building washers and dryers.)

 

[JyPay]

Attention, this French cheese is not compatible with camping. If you still try, don't be surprised to be woken up the next day by cadaver dogs.

View attachment 361276

This one is not made from crude milk anymore...