Great! Now I want a margarita...lol. I've only had one very very large one in my life and it was deliciOsO. I almost got cold brain drinking it because it was so huge and tasty. It was supersized and cost a bit but it was 100% worth the experience.new fangled margaritas
I have a bit of a sweet tooth. And it does seem just as authentic as sugar.It’s one of them new fangled margaritas with additional agave…
Is this some sort of mixture ready for making a beverage or random bottles of delicious nectars?
I don’t think so. Bourbon, especially before the opening of the naming, was suitably unique.One of the whiskey, scotch, rye and bourbon gurus here says that bourbon and Canadian whiskey are near identical. I'm not tasting them that way. Bourbon seems so much tangier.
When F&B is your profession, creating a buzz worthy cocktail (or food item like Nobu's Miso glazed sablefish) that becomes part of the repertoire is pretty special. It's only been around since 2007! Pretty fantastic... I agree!Paper Planes are so tasty. It’s like bright orange goodness. Nonino and Aperol sure do work well together…. Whoever thought of using two types of amari knows his amari. Hah.