- Thread Starter
- #41
Yea, it's ..er... CAMRA approvedI don't think I've ever had a Sharp's product that impressed me, TBH.
Yea, it's ..er... CAMRA approvedI don't think I've ever had a Sharp's product that impressed me, TBH.
The Cheeseheads know how to market to suckers. LOLBrewed in Wisconsin
The Cheeseheads know how to market to suckers. LOL
If your in London check out https://twitter.com/thecocktaverne8/status/822873946823475200
I drink from the can or bottle ( slutty I know ) but own all of the above apart from a Pilsner glass .
Good man.. I too enjoy my beer at the appropriate temperature as well, roughly.. Moral of the story is don't over chill ale . That's a no no and reason enough for me to excommunicate a brother.I drink tall boys (32 oz) and Mexican beers from the can/bottle.
No point in putting on airs when eating street tacos and drinking Modelo.
As for the 'good stuff', I keep my ales in the garage so they don't get too cold. It's proper cellar temp in the winter. Lagers and pilsners I keep in the fridge.
Good man.. I too enjoy my beer at the appropriate temperature as well, roughly.. Moral of the story is don't over chill ale . That's a no no and reason enough for me to excommunicate a brother.
Damn straight! In some Malts and the like I will add a teaspoon full of spring water . Asking for spring water and a tea spoon when I was out ( I used to leave the house ) cause some issues in certain establishmentsIt's almost as bad as putting ice in whiskey.
Nice trio of beverages there watchnerd , The heretic looks particularly nice