Can't have garlic in an Italian pasta dish? Who knew!!!
Can't have garlic in an Italian pasta dish? Who knew!!!
Again, you show lack of understanding for standards! Without standards, no science. And no good carbonara! Do you make your pizza too without adhering to standards??? You will soon be caught by the Neopolitan inquisition!
(http://www.pizzanapoletana.org/en/)
I think Europeans have a better understanding for standards than Americans. Americans are all cowboys and Texas. You’ll never learn!
Ironically and teasingly yours,
The Scots deep-fry Pizza.
Again, you show lack of understanding for standards! Without standards, no science. And no good carbonara! Do you make your pizza too without adhering to standards??? You will soon be caught by the Neopolitan inquisition!
(http://www.pizzanapoletana.org/en/)
I think Europeans have a better understanding for standards than Americans. Americans are all cowboys and Texas. You’ll never learn!
Ironically and teasingly yours,
got a list of all the restaurants in the US that are members from that link - thanks!
nessuno si aspetta l'inquisizione napoletana!
got a list of all the restaurants in the US that are members from that link - thanks!
Yep. They really don't use much garlic, not the way Italian American food does.Can't have garlic in an Italian pasta dish?
Is it possibly because fresh Italian garlic is more flavourful/potent and therefore they don’t need to use as much? Honest question.Yep. They really don't use much garlic, not the way Italian American food does.
No, they just don't use garlic everywhere. Doesn't need it.Is it possibly because fresh Italian garlic is more flavourful/potent and therefore they don’t need to use as much? Honest question.