Bob, that's a key comment you made there - you say "distorted highs"; does that mean the recording engineer was so incompetent that he literally mucked up the the take ... or, that the sound of what was captured comes across as being "distorted", on your playback system. If the latter is the case, then this is where I come aboard, in terms of what I do with equipment - it's as good as as seeing a reading of, say 1% distortion from some measuring device, in knowing there's a problem. I sort out the underlying issue, and the "screeching and irritating" is gone - I now have a reading of, putting my finger in the air, 0.001% distortion. This is why I find 'measuring' irrelevant, I get all the data I need from simple listening ...
Frank, I have some violin recordings on CDs that I bought in the mid to late 80s. The sound quality is generally very bad, the violin sound is irritating.
From my research it could be several things: the manufacturing plants, the recording machines used, the way they were transferred from inferior copies, etc.
On the other hand I have more violin recordings from 2000 and up and the violin sounds are smooth and pleasant.
Better plants, better recording techniques, better record labels, better overall care on the entire process.
The violin is very revealing of the recording and of the system. ...Your tweeters, and your amplification. Same with cymbals.
To tame harsh sound I dial the treble control couple notches down. ...And I use cheap interconnects and speaker wires.
But my favorite option is to not play them anymore...forever. That way I don't have to play with the tone controls and switch interconnects and speaker wires.
I found many older CDs lower resolution than my even older LPs.
I think I'm a lucky music explorer. I espoused all mediums extensively since my early youth. I learned many things on my own in the analyzing/processing of sound quality.
We all did, more or less. And all methods to evolve in our personal music/audio journey are good experience.
To me what I like most about high-res audio is the sound quality, in general, on the violins, the cellos, the cymbals, their natural attacks and fading, the drums and the piano notes.
Classical orchestral music is a boon in high-res audio. ...And so is acoustic jazz. ...And classical chamber music. ...And operas and chorals.
I also like Pink Floyd and their pedals. ...And of course organ music...Bach, etc.
To extend the bit death (depth) and sampling rate in digital recordings is to allow a higher audio resolution...equals better sound quality closer to the live performance. ...When all well recorded and reproduced.
Do you also agree with my unfounded and unscientific but experienced listening findings?
Can I be proven right?
Do you have a switch on your laptop that able you to quickly compare low-res with high-res? Well, not on your laptop per se but inside...from a program.
Some apps for your phone will even measure the results.
Frank, how would you define high-res audio? ...HRA