That looks delicious Ray. Can you share the recipe for the curry and salmon wasabi sauce?
That looks good, I enjoy very simple rice dishes, can make a whole meal from plain rice and just a little something to add flavor like butter, soy sauce, sweet/sour sauce, etc; or various fried rice dishes.I follow this channel for Chinese cooking. But can this really taste good?
I am a fan of simple Japanese cooking so perhaps this does. Must try it.
Any fish broth worth its salt has fish heads in it!If you like simple rice dishes, here is one I make for breakfast. I cook a runny egg using sous vide and then put it on Japanese cooked rice. Add some toasted sesame seeds, shredded seaweed and soy sauce and you are in business! Hmmm. Should make it tomorrow!
On the fish head soup, I have not had it but I am game for anything.... Once!