Trouble Maker
Addicted to Fun and Learning
I'm happy to see a few people are also posting kitchen knives. We got these while living in Japan... we should have gotten more (other types).
+1I'm happy to see a few people are also posting kitchen knives. We got these while living in Japan... we should have gotten more (other types).
Slicing meat. Often used by sushi chefs.I think that technically qualifies as a sword.
What is that type usually used for?
Yep, I'm in a Facebook group for chef's knives.Amazing, you guys. There's a whole other world of forums, collectors and knife aficionados out there.
Exactly. Use it for both. Hated cutting sushi with standard chef knives as it would make a mess. This Miyabi Mizu slices through meat like it is not there! Juices stay inside steaks and such.Slicing meat. Often used by sushi chefs.
Yeah, Miyabi makes good stuff that's more on the mass produced end of things, and SG2 is a good stainless steel, especially for people who either don't want to constantly clean their high carbon knives, or don't know that's even a thing.Exactly. Use it for both. Hated cutting sushi with standard chef knives as it would make a mess. This Miyabi Mizu slices through meat like it is not there! Juices stay inside steaks and such.
I kind of like knives,,,
View attachment 130777
Would you buy this for your HT:wife wants a knife set in a nice wood block. Should we blow $1,000 on a Wusthof set?