Tempus Fuget has a lot of good product: REAL good product.I will have to try that. I got the tip for the Antica from "Pappyland: A Story of Family, Fine Bourbon, and the Things That Last" - Julian Van Winkle recommends it for Manhattans.
Sounds like you would like the Stanley Tucci recipe for the Negroni! (he doubles the gin to cut the sweetness.)
I must say, that I am enjoying the discussion tonight about spirits and bars...I've worked my whole life in "audio" - mostly commercial installations and for several manufacturers in the commercial audio sector - so I can definitely geek out on discussions of cables, specifications, etc. But in the end, if it's good music, played well - I can enjoy it on just about anything. Especially if I am with people I love...
I find that my brain will fill in the gaps of sample rate, EQ, whatever......
That Gran Classico is probably the closest thing you will ever get to what Campari was meant to be. The company researches and deep dives into what the original Liqueur was meant to be and made by as close to the original recipe as possible. The Creme De Cacao TF makes is amazing. As is the Creme De Noyeaux. I made an absolutely religious Pink Squirrel using these Liqueurs and an Organic Local Heavy Cream....
Religions were built on less than this!
Anyway... If you can find that Gran Classico, its pretty solid. I do not buy Campari any more. Of course...
YMMV.
Enjoy!