It is very nice. The acid of the wine hides the alcohol flavor and balances the sweetness.Yum! How was it?
Love their logo...
.
Do folks on the ASR Forum look into the specs, ingredients and science of how thier favorite beers are brewed, or who brews them and their qualifications, or is it just a taste perception opinion? I'm not trying to be a dick. A lot of beers I hear people rave about are often not well made or are made with no consistency.
First time I’ve had this, but I like it a lot.View attachment 125554
Try to get your hands on CBS. It's a real treat.
Do folks on the ASR Forum look into the specs, ingredients and science of how thier favorite beers are brewed, or who brews them and their qualifications, or is it just a taste perception opinion? I'm not trying to be a dick...
I guess a 5000 year old beer would count as vintage. Probably just be a few solids left after all the water and alcohol evaporated.I'd like to try a vintage beer.
A massive 5,000-year-old brewery — believed to be the world’s oldest — was discovered in the southern city of Sohag. The beer, researchers hypothesize, was used in burial rituals for Egypt’s earliest kings.