Beer thread, what you drinkin..

[Helicopter]

 

[thegeton]

View attachment 123885

Yum! How was it?

Love their logo...

.

 

[Helicopter]

Yum! How was it?

Love their logo...

.

It is very nice. The acid of the wine hides the alcohol flavor and balances the sweetness.

 

[30 Ounce]

Home brewed Pilsner. Nothing special, pils malt, hersbrucker mitelfruh hops, lagered for 3 month. Completely satisfying!

 

[GD Fan]

Turkish pilsner. Not bad, but similar to most others of the "industrial yellow" variety. Quaffable.

 

[_thelaughingman]

Allagash White. My favourite beer in the States.

https://www.allagash.com/whitebeer/?ao_confirm

 

[Alexanderc]

First time I’ve had this, but I like it a lot.

 

[Alexanderc]

Maybe someone here can help me. I used to love Belhaven Twisted Thistle. I could only get it in bottles here in the US, but about 10 years ago they changed from dark colored glass to clear and the flavor changed completely. I sent a message to the brewery and never got a reply. I used to buy it by the 24 pack, but haven’t had it now for at least a decade. Anybody have any insight?

 

[Alexanderc]

 

[dtaylo1066]

Do folks on the ASR Forum look into the specs, ingredients and science of how thier favorite beers are brewed, or who brews them and their qualifications, or is it just a taste perception opinion? I'm not trying to be a dick. A lot of beers I hear people rave about are often not well made or are made with no consistency.

 

[Certainkindoffool]

Do folks on the ASR Forum look into the specs, ingredients and science of how thier favorite beers are brewed, or who brews them and their qualifications, or is it just a taste perception opinion? I'm not trying to be a dick. A lot of beers I hear people rave about are often not well made or are made with no consistency.

I don't check ingredients unless I like the beer. But, that is mostly because I brew and like to expose myself to different things I might want to experiment with.

 

[Alexanderc]

For me it’s just about discovering new things.

 

[RickSanchez]

First time I’ve had this, but I like it a lot.View attachment 125554

They also make a great variant of this: Christmas Bomb.

 

[gorb]

There’s also Pirate Bomb, birthday bomb, barrel aged bomb, other barrel aged variants, and more. Good stuff

 

[Alexanderc]

Is Clownshoes Undead Party Crasher seasonal? I haven’t seen it for about 6 months. The local place has other Clownshoes offerings, but not that one.

 

[Krusty09]

View attachment 125555

Try to get your hands on CBS. It's a real treat.

 

[Raindog123]

Do folks on the ASR Forum look into the specs, ingredients and science of how thier favorite beers are brewed, or who brews them and their qualifications, or is it just a taste perception opinion? I'm not trying to be a dick...

Yes you are. And its okay. The truth is there is no "one uniform army of us ASR folks". We all come from different places with different ideas, expectations, and delusions. Including those on beer.

 

[thegeton]

At Peninsula Beverage Co. in Port Orchard WA: On the left, a fragrant Tangerine Wheat beer from Valholl Brewing. On the right, a nice dry Strawberry Kiwi cider from One Tree Hard Cider. In the foreground a pair of free "shots" of an amazing bourbon barrel aged cider that I forgot to ask about.

 

[Wes]

I'd like to try a vintage beer.

A massive 5,000-year-old brewery — believed to be the world’s oldest — was discovered in the southern city of Sohag. The beer, researchers hypothesize, was used in burial rituals for Egypt’s earliest kings.

 

[Alexanderc]

I'd like to try a vintage beer.

A massive 5,000-year-old brewery — believed to be the world’s oldest — was discovered in the southern city of Sohag. The beer, researchers hypothesize, was used in burial rituals for Egypt’s earliest kings.

I guess a 5000 year old beer would count as vintage. Probably just be a few solids left after all the water and alcohol evaporated.