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Beer thread, what you drinkin..

gorb

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DIPA DDH w/galaxy and strata, 8.2%
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My Royalties
DIPA DDH w/strata, mosaic, amarillo, and lotus
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30 Ounce

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That looks fantastic!

Is that a subwoofer in the background? If so it looks like a hefty match to the B&W bookshelf to its right.
Thank you! The Hefe turned out well. The subwoofer is a Velodyne HGS 15 and the speakers are B&W Signiture 805. Back when B&W actually cared about measurements.
 

Somafunk

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Got a few of these to aid/hinder creativity t'night.
Drygate Brewery (glasgow) Peanut Butter Chocolate Imperial Stout with Cacao Nibs and Peanut Flavouring, It's ok for the price (£3.00/can) but is rather thin/watery for a stout and not a patch on something like Vocation Brewery Russian Imperial coffee stout but for the price its perfectly drinkable.

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Beershaun

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rightforfight.jpg


And here is the song that goes with it. Referenced on the bottom of the label.
 

thegeton

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Sunday Easter Brunch at Peninsula Beverage Co.

Foreground: A Mighty Pine Spruce IPA from Aslan Brewing, and in the background, a Lemon Basil Cider from One Tree Hard Cider Co.


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olive00

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I like beer and cider. But this winter I didn’t drink it much. But I tried coffee with cognac and I really liked that hot drink. This recipe came from France. This alcoholic cocktail creates a double load on the heart and blood vessels, so for hypertensive people, it's especially dangerous. Personally, I don't like it because I'm not a fan of hot alcoholic beverages. But many people like it so you can try to make this drink. You just need to make a cup of coffee and add 50ml of cognac, or as much as you want.
 

Somafunk

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Got a few of my fav beers in return for building a new set of wheels (Chris king hubs, sapim spokes and enve rims) for a mate, very nice indeed.

6 Vocation Imperial Kirsch, chocolate and cherry stout 11%, double mash stout with dark chocolate and morello cherry, then aged in cognac barrels to develop the flavour - one of my fav ever stouts.
4 Vocation Heart & Soul Session IPA 4.4%, nice tropical fruity flavours,
2 Northern Monk Chocolate Caramel & Biscuit Porter 5.2%, not had this before but I imagine it'll be decent.

That's me sorted for a few days

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Beershaun

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DWPress

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PBR with a Macallan 18 chaser.
 

JeffGB

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Glutenberg blonde. It's one of the best gluten-free beers I have had. It doesn't compare to all the wonderful craft breweries that use gluten, but for those of us with no choice, it's pretty comparable to a good beer. I really miss the choice, but it is what it is :). It's going well with the Richard Kaufman LSO recording of "The greatest film scores of Dimitri Tiomkin" that I got from the B&W sponsored "Society of Sound" a few years back. It is a 24bit 48khz flac.
I hope everyone is enjoying their evening!
 
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