I've been getting an itch to make some Sangria lately. I don't know why, it is not a regular thing for me...sangria
Perhaps it was the fresh cherries I'm seeing at the stores...
But like mulled wine in Winter, Sangria in Summer sounds purely blissful.
Extra Brandy, please.
I'm supposed to do up like 5-7 racks of Spare Ribs next week. Maybe a couple pitchers of Sangria will be appropriate.