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- #201
The 2000 has a VA problem, sadly.
Personally I'm a big fan. They age extraordinary well and develop very well over an evening. If you haven't already, it is very instructive to read up on the place. Their techniques are, well, unique. Expect the potential for lots of bottle variation among the same vintage. Levi Dalton's podcast (I'll Drink to That) interview with the woman who runs it is a great place to start.Thoughts on Pepe wines generally? I've only had tastes. I picked up a mixed vertical case last summer and am looking forward to diving in.
Recently, we drank a bottle of Heitz Cellars 2004 Martha's Vineyard cabernet. As always with vintages of this wine, it was very, very good.
For many years, we'd buy a bottle or two each year and store it. We'd drink it for special occasions. It has been too pricey for us in the last few years.
You used to run from sabertooth tigers and Neanderthals with clubs.
It's very good. Old style-ish Cote Brune.@SIY thoughts on Cote-Rotie from Chambeyron-Manin? Someone just delivered the hard sell on these, and I haven't had a Cote Rotie in a long time.
It's very good. Old style-ish Cote Brune.
Sadly, nearly all my favorite producers (Gallet, D et R Vernay, Marius Gentaz, Remillier...) have either retired and sold out to one of the big name houses (Guigal and Chapoutier particularly) or just sell off grapes to negociants. As the kids have taken over the other estates, the wine styles have gotten less idiosyncratic but more... international. It's getting tough to find the Real Deal there.
If you spot any Eric Texier, pounce.
I went through many cases of that when it was $20…Speaking of Gentaz... up for auction now. I guess I'll never know
Absolutely true. The secret is, of course, looking beyond the glamor appellations.Fortunately world class wine need not cost thousands or even $50. Like many Mosel wines, 2019 and 2020 Lauers have been so good. I thought I bought a lot but they're not lasting.