But it's a very thin layer. This reminds me of the concerns about the conductivity of metal used in binding posts and RCA plugs.
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Raindog123
Major Contributor
You make it sound like the entire pan is made of this PTEE. And what is conductivity of that [caramelized oil] seasoning?
EDIT: SIY beat me to it...
Raindog123
Major Contributor
"The thermal conductivity of steel is measured at approximately 45 W/(mK), which is extremely low compared to copper and aluminum that exhibit a thermal conductivity value of 398 W/(mK) and 235 W/(mK) respectively."
OK, ok I got it...You make it sound like the entire pan is made of this PTEE. And what is conductivity of that [caramelized oil] seasoning?
EDIT: SIY beat me to it...
I just wrote the numbers, didn't say anything else I guess the aluminum loses it's heat far more quickly and that prevents it from storing more heat, so maybe the other difference is there. Better? Do you think there is no difference chemically? I've read iron favours maillard reaction.
Raindog123
Major Contributor
If you ask me, you're making it worse -- started with a heat conductivity argument, now flipping it to heat capacity... (??) [Maybe it's time to go back to the safe grounds of electromagnetic fields in very long wires
]
Worse in terms of what? My reputation?
Can't I? I always say coherence it's an overrated quality. I guess both are relevant to explain what's going on.
I think there is a lack of wrong arguments in this place, as a general rule.
Raindog123
Major Contributor
Worse in terms of what? My reputation?
Your reputation... To me, you're easily the best chef of the entire ASR... And that's about it.
This is embarrassing. Sorry, I misunderstood your point. I'll follow some detoxification program and come back in a few days. Have fun!Your reputation... To me, you're easily the best chef of the entire ASR... And that's about it.
Ralph_Cramden
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JP
Major Contributor
Tacos adobada (al pastor).
Ralph_Cramden
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Ralph_Cramden
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Ken1951
Addicted to Fun and Learning
We made Minestrone yesterday. Was really tasty.
JP
Major Contributor
Ora King Salmon.
JP
Major Contributor
Pan Perdu. Three egg yolks whisked smooth with a dash or two of caster sugar, then heavy cream gently whisked in and a couple pinches of cinnamon. Brioche knot loaf. Makes 4.
Crappy photo but what we made for dinner tonight, bibimbap, Asian comfort food. With the egg raw, one of the things that really annoyed me when ordering rice bowl dishes or dishes like sukiyaki at restaurants in England was that so few are willing to serve the egg yoke raw. I completely understand why given litigation culture, but it was still annoying. One of the side benefits of going to Asian restaurants with my wife was that often a separate menu is available to Asian patrons and they're more willing to do stuff they won't do for other customers. I'm sure there's a prejudice there but who cares if it works to get better food in a restaurant?
