I must say, the way they so appreciate this food speaks volume to their level of honesty and appreciation of what other cultures have to offer.
I remember going to visit a company in Austin 4 or 5 years ago. They bring in take out BBQ. I am thinking it is going to be just OK. Man, it was better than what we get in our BBQ restaurants! Really miss good BBQ....In the '90s, they had these cafeteria style (self-serve) BBQ-pits all over Dallas metro.
Yes, I like them. The way they reacted to boneless fish (salmon fillet/fish and chips), as if it was some kind of miracle, was heartwarming.Ever watch the Tribal People channel, similar reactions but to western food in general? https://www.youtube.com/@TribalPeopleTryOfficial
Get you some spare ribs my man. Babybacks are nothing compared to the good stuff.After watching the above, and lacking any real BBQ joints around here, I had to get some baby back ribs to smoke tomorrow!
You may enjoy Aaron Franklin's series on PBS. BBQ With Franklin.Yes, watched Steven every week on PBS years ago. He had such an easy going personality. And great presentation of food and BBQ.
There is fish; then, there is salmon.Babybacks are nothing compared to the good stuff.
Oh, didn't know he has his TV show. Have watched his videos on youtube.You may enjoy Aaron Franklin's series on PBS. BBQ With Franklin.
My wife only likes Babybacks. So that is what I smoke when it comes to ribs.Get you some spare ribs my man. Babybacks are nothing compared to the good stuff.
On top of that, there's always the Leroy and Lewis Patreon, and the related Chud's BBQ YouTube.Oh, didn't know he has his TV show. Have watched his videos on youtube.
I haven't visited England in many years, but found the food just horrible (and weird). Had a couple of roommates from England over the years and they were quick converts especially when I BBQd.The British way to BBQ is just to burn everything to a crisp, it is really quite sad - if they do really appreciate the food, part of that is because about 80% of Brits just haven't a clue with the BBQ.
I must say, the way they so appreciate this food speaks volume to their level of honesty and appreciation of what other cultures have to offer