For all the shenanigans, Gordon Ramsay's key advice was trim menu to the best that customers could associate with the restaurant.
My current association with Topping brand is maximum SQ, minimum QA.
Hello! I own HD-590 (sentimental value) and am wondering if anyone could volunteer parametric/graphic values to bring it closer to Harman's preference, based purely on information in diyaudioheaven's review of HD590? AlexF
realistically, most likely. Their only “Whitepaper” is titled, “Turn what could have been a stand-alone speaker sale into a multi-product sale with great margins.”
Any audible hiss is a deal-breaker for close monitoring. Which measurement should I be looking at to see hiss level (and if none, shouldn’t there be one for this speaker category)?
I feel speakers without grilles aren’t practical - even in most controlled environments, accidents happen. I’d prefer future reviews take impact of grills into consideration.
I call BS on this. Making and importing from somewhere else is just cheaper (and you’ve gotten used to that) but only because you don’t care about impact on that somewhere - human exploitation, environment exploitation, tax evasion, etc.