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Wine thread - what are you enjoying?

USER said:
Well, yeah. You did not try my bottles. As far as expansion goes, a simple google search would show you that it was well-covered by the press. They expanded their keg program that year and set-up for a massive expansion of their boxed wine program for release in 2024. While small in production it was a hit in 2022 and 2023 so they leaned into it more. One of those boxed wines is the Paletin and it was a big deal as it was a $95 boxed wine hit. As far as what I mentioned regarding QC, that is what I've heard personally. Not sure if person who mentioned this me talked to you as well. I'm guessing not. I wasn't there so I can't tell you from first hand experience but I am not terribly surprised that particular vintage of that wine is not very good.

It would be great if your commentary was more productive.

Edit: And I am not hating on Tablas Creek. In fact, my first post on this thread mentions me enjoying the 2022 Palatin!
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Your condescending pomposity reminds me of the audio subjectivists. Clearly, you have "opinions" and you are not shy to share them loudly.

I have very little patience for wine snobs like you. I regret having made any comments.
 
CtheArgie said:
Your condescending pomposity reminds me of the audio subjectivists. Clearly, you have "opinions" and you are not shy to share them loudly.

I have very little patience for wine snobs like you. I regret having made any comments.
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ok buddy.
 
meanwhile - this last nite with friends & spicy grilled pork tenderloin, kalamata sourdough & green salad
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this one was a wine club release I think 2020 - knockout spiciness on the nose, medium body, 66 layers of umami & napa earth with black fruits underneath
Cheers
 
Eric Natural said:
meanwhile - this last nite with friends & spicy grilled pork tenderloin, kalamata sourdough & green salad
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this one was a wine club release I think 2020 - knockout spiciness on the nose, medium body, 66 layers of umami & napa earth with black fruits underneath
Cheers
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Oh man, I haven't had that in years. How was the 2016 showing?

We once had a 1968 Mondavi with 39 years of age on it. It was past its prime but still quite pleasant, had aged well.

P.S. Thanks for getting us back on topic. Hopefully it holds.
 
Tonight:
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The Algarve strong but winner.
 
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Really interesting bottle with burger night last night. It's not labeled as Crianza for some reason but still showing a subtle oak treatment tempered by 4 years in the bottle. Shy nose of red fruits, rose hips - medium-body with definite Garnacha flavors of cherry, herb and a little leather - great minerality and very nice acids that somms these days I think call "freshness". For $18. a steal.
Cheers
 
I recently discovered a somewhat new website that offers wines from Hungary. Previously, the only Hungarian wines you’d find here were dessert wines (Tokaij). When I was in Budapest I really liked the Cabernet Franc from Villany common in restaurants. I bought a case through Taste Hungary.

But now…the US store is offline for some reason. I’m having trouble finding another outlet that isn’t pushing the usual stuff.
 
ahofer said:
I recently discovered a somewhat new website that offers wines from Hungary. Previously, the only Hungarian wines you’d find here were dessert wines (Tokaij). When I was in Budapest I really liked the Cabernet Franc from Villany common in restaurants. I bought a case through Taste Hungary.

But now…the US store is offline for some reason. I’m having trouble finding another outlet that isn’t pushing the usual stuff.
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Good dry Hungarian wine in the US is not easy to find. They're sold out now but Leon & Sons in NY had Bencze Birtok (try the Keknyelu and Harslevelu). Those are great. Maybe some Attila Homonna kicking around the city.
 
I regularly visit the exhibition of Vignerons Independent in Strasbourg, France.

And enjoy Bordeaux in general and Margaux in particular. The gems I found for my collection over the years there...

I tried Spain and South Africa quite some times, but gravity pulls me back to France fast.
 
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Found a couple of these '17s at the local shop. I've always had a lot of respect for this estate - blend of Rutherford and Mayacamas mtn fruit that is 100% Cabernet. But I'd mistake it for Cab Franc with how savory this was drinking. Balanced to more earth and dusty minerals than black fruits but showing great. Gonna need to drink the other bottle of this yet in 2026 : = )
 
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Got myself some birthday wines --for my 50th in 5 years, lol. Going to keep them in the warmest part of my cellar.

Mainly posting this because of @SIY, who would be happy to hear about the Cedric Bouchard. Not sure if you read this thread anymore but thanks for all your helpful comments.

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Carmelo Patti Cabernet Sauvignon 2018 - Argentine cab. One of the world classics made in the old school way.

Cedric Bouchard Roses de Jeanne Val de Vilaine 2023 - Will be my entry into the world of Bouchard. Wanted to pick this up last year but am hoping that waiting for the 23 instead of grabbing a 21 or 22 is worth it.

Chateau Gloria 2023 - Will be my first 2023 Bordeaux to try. Seems that it may be an enjoyable vintage

Viña San Pedro Tayu Pinot Noir 1865 2022 - Chilean collaboration with the indigenous Mapuche people. The Suckling gang seems to like this noting "tangy mezcal pepperiness, fresh herbs and smokiness," which sounds good to me!

Edit: some info on the very interesting project https://www.the-buyer.net/people/chile-tayu-pinot-noir
If you subscribe to JR, some info on the Malleco Valley: https://www.jancisrobinson.com/articles/malleco-chiles-southern-frontier

Filipa Pato & William Wouters Nossa Calcário Branco 2024 - top branco from the daughter of famed Portuguese winemaker Luis Pato. Looking forward to comparing it with one of her father's Vinhas Velhas Brancos, of which I have several bottles to age. (This recently released 1990 bottling has been in my mind for a while, who knew those could age so well https://www.b-21.com/1990-Luis-Pato-Vinhas-Velhas-Branco/productinfo/PTLPVV90AE/ ) If you come across it, her "3B Rose Brut" is delicious and a great bang for the buck.

Should be a good time!
 
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