Making this the offal thread seems somehow poetic ha ha
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- Thread starter noiseangel
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As a aside , years ago when i was on my offal cooking Odyssey my local farm butcher would often comment saying I was the only guy asking for " this stuff " apart from some Filipino folks that took all his pigs heads .
So if we have any Filipino members, assuming this is a cultural thing ( it very well might not be ) have we some pig head recipes ?
The fat on the outside of a ox heart , bliss .
Anyone have a recipe for ox heart that doesn't involve it being stuffed ? I'd make Sausage out of it maybe with garlic , pancetta and rosemary?
What else ?
Maybe we should combine our culinary experience and create a recipe for panther head ?
So if we have any Filipino members, assuming this is a cultural thing ( it very well might not be ) have we some pig head recipes ?
The fat on the outside of a ox heart , bliss .
Anyone have a recipe for ox heart that doesn't involve it being stuffed ? I'd make Sausage out of it maybe with garlic , pancetta and rosemary?
What else ?
Maybe we should combine our culinary experience and create a recipe for panther head ?
Robin L
Master Contributor
"Dogfood for the Doggy? Well dog-gone it, we've got all twelve varieties of "Martyr" brand kidney & beef offal".
Peter Bergman from "Dear Friends".
Tripe is a nightmare to process but if you can get it ready done it goes well in all curries ! Kinda bit like squid though if never put it on a grill.
With this many headless panthers a good idear.
That could be the reason! However, this guy is just as cray:
http://archimago.blogspot.com
Thanks to both for being crazy enough to tell the truth.
The service as I see it is to remove insecurity and provide defined value parameters based in science.
Unfortunately even this has been misappropriated by audiophiles , thusly we get folks worrying about 2db in sinad and chopping their DAC in.
Bloody humans !
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But which is best Thomas? We need to know which is best, because better is better, yeah?
There's no cure for inadequacy.
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I had pigs head in a very English gastro-pub in manchester. No attempt to spice it up- literally just ( I guess) boiled a bit then roasted.
It was , errr, fiddly and fatty.
All I see is a bap and possibly some Apple crumble to finish .. and cider .. I'm me I need cider with this .
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I should have had a nice pie!
Ok so now I both want and demand a invitation to your house but also confess I might have just cum in my Y fronts .
@amirm I know you pickle , or your wife does ( story of your life ) but have you made or more accurately prepared and kept sauerkraut?
I Buy it from some capitalist hippie's ( I know what a contradiction , even a ape could offer insight to avoid this predicament but hence humanity is where it is ) ..
I Buy it from some capitalist hippie's ( I know what a contradiction , even a ape could offer insight to avoid this predicament but hence humanity is where it is ) ..
I'm American and enjoy stewing beef heart. Unbelievably healthy and inexpensive.
I like it too. If its healthy or not. Its just some work, but very tasty beef.
What do you put in it ? Do you really stew it or bake it ?
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