Who loves a good coney dog?

[EJ3]

In Western New York, cooked on a griddle

I always prefer 1. grilled 2. gridled 3.microwaved 4. & If I must, (God forbid) boiled. In that order.

 

[frogmeat69]

I like my hotdogs grilled over charcoal, a summertime favorite, but Texas Hots need to be fried on a griddle.

 

[Frank Dernie]

I'm from Michigan and they're available all over the place around here. I prefer Koegel Vienna's over Nathan's or any other wiener. Traditional style coney meat sauce with lots of finely chopped onion and topped with mustard. Don't mind topping one with a little ketchup also. Buns have to be fresh too, of course. My only problem is heartburn. I try to prevent that problem by ingesting a proton-pump inhibitor pill before eating them. Let's hear what kind of coney dogs you guys and gals like and from where.

Ha-ha, that looks like English but I have never seen many of the words before

We don't have anything like these pictures around here

 

[Beershaun]

Fancy Yoopers and their highfalutin cuisine.

A proper coney utilizes the parts of the animal in question that polite people will not publicly discuss. The secret is to boil the dog, and never change the water. My favorite is a Macedonian take on American chili from Cincinnati.

My guess is the originators made their first batch without instructions and seasoned it until they could eat it.

Culinary heights were scaled, that fabled day.

(A shake of Prilosec is $.20 usd extra, Tobacco is free.)

View attachment 143351

that was my jam when I lived in Cincinnati! Skyline Chili cheese coneys for the win!! It was and still is my endgame late night food!

 

[Wes]

Is the hot dog a type of sandwich?

 

[Jim Matthews]

Is the hot dog a type of sandwich?

Only if Empanadas are a type of dumpling.

 

[Jim Matthews]

In Western New York we have what is known as the Texas Red Hot, which I like to call a "shit canoe", consists of a skinless Sahlens hot dog, cooked on a griddle, and placed in a steamed bun, then garnished with Weber's horseradish mustard, chopped onions, and a spicy hamburger meat sauce. YUM.
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What, no pickle chips on top?

Pervert.

 

[DACslut]

GO SKYLINE! GOLD STAR IS A CLOSE 2ND! To the OP heartburn sucks for me as well. Even taking something before eating one of these doesn’t seem to help. But the food is so worth it.

What exactly is a Skyline Chili "3-Way dish"? Thanks.

https://www.skylinechili.com/

 

[BinkieHuckerback]

Why would anyone eat meat these days?!

 

[Jackpine]

My dad has loved family owned since 1928, Deluxe Coney Island in Duluth Minnesota his whole life. He would usually treat us on trips to Duluth to coneys from the late sixties till early nineties. Both my parents also loved family owned since 1954 Sammy's pizza right across the street. I remember eating there in the seventies and my parents saying that the cheese had changed it didn't stretch like it used to.

In March my dad and I stayed at The D Casino in Vegas. The owner is from Detroit and the casino has a coney shop on Fremont street. The coneys there were nothing special.

 

[Robin L]

Why would anyone eat meat these days?!

It's the werewolf within.

 

[Wes]

Why would anyone eat meat these days?!

It tastes good and is full of protein. Do you have an alternative?

 

[AudioAaron]

If I had my druthers: Hebrew National dogs with coney-chili (no beans), onions and mustard; never ketchup.

 

[JeffS7444]

I guess I've never had a proper Coney dog (unless a generic chilli dog counts?), but in my part of Colorado, Chicago-style can be had. and it seems alright. I go easy on the pickles because if overdone (it usually is) it's all I taste.

Every few years I get the craving, and prepare my own freelanced style dogs at home. I like them served on a crispy baguette, and this year since I had them on hand, I added thinly sliced cucumbers, tomatoes, Thomy German mustard, and one of my go-to condiments, Kewpie mayonnaise (Trust me, Kewpie is amazing, right up there with Huy Fung Sriracha).

 

[BinkieHuckerback]

It tastes good and is full of protein. Do you have an alternative?

• Pulses ...
• Soya beans. ...
• Quinoa. ...
• Nuts. ...
• Seeds. ...
• Cereals and grains. ...
• Quorn

...and nothing needs to die...

 

[Helicopter]

I like hearty European style bread, onion, and German mustard. My favorite coney sauces are the ones here around Detroit, and Koegels. The Cinci sauce is good too. The Western NY one, not so much. NYC and Chicago style, I would put in two more categories, but yeah, not as good as the Middle Eastern sauces you get in Michigan, Ohio, Northern Kentucky.

... and I miss ranitidine.

 

[Jim Matthews]

Why would anyone eat meat these days?!

Because it's slower than us, and on the menu.

Besides, a hot dog can only be loosely categorized as "meat".

 

[Jim Matthews]

...and nothing needs to die...

Oh, please.

Go freebase some Quinoa. Give it a rest.

 

[Ron Texas]

My choice is Hebrew National all beef and it really is meat.

 

[Robin L]

My choice is Hebrew National all beef and it really is meat.

Costco hots dog. Mind you, nothing like a Coney Dog, but still an amazing food bargain.
[BTW: Impossible Burger is Unicorn meat].