What's Cooking? Show us Your Plated Food Photos!

[SIY]

The last in the row (the blurry green thing) is the vegetarian one with fried italian pepper (pimientos fritos) instead of jamón, for my mother-in-law.

I like your mother-in-law.

 

[xaviescacs]

I like your mother-in-law.

I won't be an obstacle if you want to take further action

 

[Fahzz]

Shrimp, cherry tomatoes, corn, garlic, crushed red pepper, lemon juice, vermouth, butter, olive oil and farfalle/penne. Good stuff.

 

[Martin]

A salt crust prime rib from some Christmas past:

Martin

 

[Fahzz]

A salt crust prime rib from some Christmas past:
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Martin

Nice job cooking that thing.

 

[drewdawg999]

Lamb loin chops, cooked pretty nicely to medium rare in the air fryer.

 

[xaviescacs]

Toasts with escalivada and goat Cheese.

 

[Thomas Savage]

Starting the day the french way , swapping out coffee for the finest ceylon tea blend ..

 

[ryanosaur]

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Starting the day the french way , swapping out coffee for the finest ceylon tea blend ..

At first I thought that some very strange yogurt. Yogurt over Prune Paste?
Then I zoomed in and read the tub.
Whew.

 

[GK.]

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Starting the day the french way , swapping out coffee for the finest ceylon tea blend ..

First thing I thought of was cat vomit.

 

[JeffS7444]

Cheddar cod at Ikea. Not bad, but maybe not as inexpensive as it used to be (in the USA) @ $15+ with fountain drink and a slice of cake. But considering that I just spent $50 on so-so sushi for lunch, this is the current reality.

 

[Marc v E]

Cheddar cod at Ikea. Not bad, but maybe not as inexpensive as it used to be (in the USA) @ $15+ with fountain drink and a slice of cake. But considering that I just spent $50 on so-so sushi for lunch, this is the current reality.
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That's why we all are asking for the best non-stick pans. Joking aside, I regularly find that I can cook better than what I get served. Not because I'm such a great cook, but because my ingredients are fresh and good quality(*). And the pans I use are easy to get great results with.

(*)That btw is also the reason prepared food in Italy, Greece, Spain and any country surrounding the Mediterranean, tastes better.

 

[JeffS7444]

That's why we all are asking for the best non-stick pans. Joking aside, I regularly find that I can cook better than what I get served. Not because I'm such a great cook, but because my ingredients are fresh and good quality(*). And the pans I use are easy to get great results with.

(*)That btw is also the reason prepared food in Italy, Greece, Spain and any country surrounding the Mediterranean, tastes better.

Some types of sushi are easy to prepare at home, but nigiri sushi might be a pain in the butt if you're looking at a variety of fresh ingredients in tiny quantities.

 

[Joeyd33]

Home made pizza and yes, my family also makes our own tomato sauce

 

[Timcognito]

Home made pizza and yes, my family also makes our own tomato sauce
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Not seen the cast iron version but not surprising, my wife is the chef.

 

[Andysu]

ristorante barolo spaghetti bolognese with orange juice ice cubes and Bear is watching
canon DLSR

 

[Andysu]

toby roast canon DLSR with cat Bear he wants some

 

[xaviescacs]

Home made pizza and yes, my family also makes our own tomato sauce
View attachment 489988

A pizza in a Skillet?? This is new to me. Really nice!

 

[CptKaos]

 

[Joeyd33]

A pizza in a Skillet?? This is new to me. Really nice!

Yeap! When you cook it correctly you get a very nice light crispy bottom, reminds me of deep dish pizza crust on the bottom. Wish I had some better pics, these were the only ones I could find right now from over 10+ years ago... we make our own sauce too & yes I'm Italian