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What's Cooking? Show us Your Plated Food Photos!

Some homemade baguettes.

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Meatballs or "Frikadelle" as we used to say in Germany, with cucumber, tomatoes, a bit of olive oil, salt and pepper.
Oh and yes, mustard. That's not the one I could kill children for [no worries, I have two and they are still alive], namely
Colman's English Mustard, but a german brand, which is ok.

BTW, poll here: who makes the best mustard?

a. UK
b. France
c. Germany
d. none of them but... [please specify]

What is your favourite mustard?

For the meatballs I've taken half pork, half beef [can you imagine how difficult it was chopping 'em, particularly the later] ,
an egg, a lot of onions, garlic, chili flakes, fresh parsley and mint, salt, pepper, garam masala and love.
 
B. - I love the classic Grey Poupon as well as Moutarde de Meaux in the stone crock. For me, both are great. I really love the Dijon on fresh homegrown tomatoes - a fabulous combination.
 
Brian Beck said:
c. Germany
Click to expand...
Second that. Whole grain German mustard on a soft pretzel with a mug of fine beer is one of the great pleasures in life. I will be having that tomorrow.
 
Ziltoe said:
View attachment 450176

Meatballs or "Frikadelle" as we used to say in Germany, with cucumber, tomatoes, a bit of olive oil, salt and pepper.
Oh and yes, mustard. That's not the one I could kill children for [no worries, I have two and they are still alive], namely
Colman's English Mustard, but a german brand, which is ok.

BTW, poll here: who makes the best mustard?

a. UK
b. France
c. Germany
d. none of them but... [please specify]

What is your favourite mustard?

For the meatballs I've taken half pork, half beef [can you imagine how difficult it was chopping 'em, particularly the later] ,
an egg, a lot of onions, garlic, chili flakes, fresh parsley and mint, salt, pepper, garam masala and love.
Click to expand...
Germany for the mustard. Semph? If the poll was for sausage, for me it would be a split decision between German & Italian.
Don't like cucumbers but love "Gurken salat" (Yeah, I know, spelling. U.S. Keyboard).
 
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Vietnamese broken rice, pork chop, meat loaf, and shredded pork skin (Cơm tấm ... I have been told it's pronounced "kerm tam"). A heck of a lot of work to make since each component needs to be prepared. There are 9 components to the dish:

Pork chop: marinade needs to be made, pork marinaded, then fried.
Meatloaf: noodles, wood ear mushrooms need to be soaked and julienned. Then mixed with beaten egg, pork, and seasoning. Then steamed, cooled, and sliced.
Shredded pork: make toasted rice powder, fry up the pork mince, add shredded pork skin, mix.
Pickles: julienne carrots and radish and make a pickling solution with fish sauce, vinegar, salt, and sugar.
Soup: make chicken stock, garnish with fried shallots and spring onion
Cucumber and tomato: fortunately these only need to be sliced!
Broken rice: made in rice cooker
Fried egg: standard sunny side up egg
Dipping sauce: made from raw garlic, chilli, sugar, fish sauce, and water.

Once everything was made, I had 10 portions of food. I gave away 6 portions.
 
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