experimentation with a "baked matt damon potatoe" that has been in the fridge for over a week placed it over the behringer ECM8000 calibration microphone while pink noise was playing to see how it would look on trueRTA?
The speaker was EQ for flat response eariler on and the highs seemed to roll off with a "baked matt damon potatoe" stuck over the mic. I cleaned the mic but now it smells like matt damon came
potatoe over it. Could have been worse I was thinking of covering mayonnaise over the microphone.
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