Such a fun video about NY's Utopia Bagels:
Scale of this business is just amazing. Shame we are 2500 miles away from it.
Scale of this business is just amazing. Shame we are 2500 miles away from it.
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This is how you make bagels...
- Thread starter amirm
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Ha, just watched this one a few days ago.
I was in NYC during Xmas, did a lot of pizza places
but totally forgot about bagels.
I was in NYC during Xmas, did a lot of pizza places
(John's of Bleecker street won for sit-down pie, Made in New York Pizza won for a pepperoni sqaure/sicilian; Di Fara was great, Joe's on Carmine had a great traditional NY slice, Lazzara's was good for the type of pizza it was, Joe's in Time Square was burnt to hell)
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BoredErica
Addicted to Fun and Learning
I bought bagels for myself for the first time recently. Cheap Walmart stuff, some cream cheese. Baked it a bit, then a bit with cheese on top. A nice warm treat in the winter.
You might be more of an expert than you give yourself credit for. I'm deep in bagel country, and most of us would agree that the best way to prep a room temperature bagel is to stick it in the oven/toaster oven WHOLE.
GeekyBastard
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Bagel Science Review (BSR) Forum
Churro Science Review (CSR) Forum
Donut Science Review (DSR) Forum
Churro Science Review (CSR) Forum
Donut Science Review (DSR) Forum
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After the last week, I'm astonished that you like anything involving water.
Takes longer, but I butter it and fry it face down on a pan, so but better than toasting/baking.
I did a check yesterday and have now made over 4000 bagel sandwiches in the past 6 months. Wish we had room to make our own bagels, but at least there's some excellent sources within pickup range.
I work kitchen at a café-bistro. Breakfast sandwich on a bagel is our post popular dish. Apparently it's great hangover food.I hope you have a restaurant?!?!
Since starting here, I've sweated off 20 lb. The fun part is some of the conversations with customers- I had a long discussion about ion exchange in glass with one of my regulars, the guy who invented the Gorilla Glass technology. The kinetics are particularly interesting, and we speculated about what the transition state might look like.
Sesame bagel, bacon, egg, no cheese.
Talking about love what you doing..great video Amir and sorry to read that your water problems aren't over yet. Thanks for sharing!
Alfred U is basically Corning's feeder school (about an hour away). Tops in ceramics, glass, and related engineering. I'm looking at this as a great opportunity to learn some new things- most of my materials work has been polymers.
audio2design
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I learned how to make bagels on Dec. 23, 2021. I am now up to almost 4 dozen (6 at a time). Barley malt was hard to find initially till I remembered that's what beer is made from. I think I have a 3 year supply now.
Zensō
Major Contributor
I made bagels for the first time this past weekend. I used King Arthur Baking’s bagel recipe which was their “Recipe of the Year” for 2022.
www.kingarthurbaking.com
Pretty simple and they turned out great. Next up: soft pretzels.
Introducing our 2022 Recipe of the Year: Ultimate Sandwich Bagels
There are 7 elements that make this unique bagel recipe extra special. Find out the tips and techniques that set it apart.
Pretty simple and they turned out great. Next up: soft pretzels.
JayGilb
Major Contributor
He is passionate about his work and I admire him for that.
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