like when to use the word "timbre"...![]()
like when to use the word "timbre"...![]()
Doesn't that depend on the kind music and type/price of the beverages.London, New York, Tokyo maybe but not going to work out here in the sticks.
So more about fashion than hifi. Figures.
I'd love to open one of these bars, thought about it more than once. But long term I suspect it's a good way to lose a lot of money if your location does not have a lot of rich younger (under 35) people.
London, New York, Tokyo maybe but not going to work out here in the sticks.
ahem... and Altec.Both I think. Japanese Jazz Kissa's are hugely proud of their systems, but they tended to go for Western brands that were a bit more obscure/had more cache in Japan; JBL, Tannoy, Klipsch, Mcintosh etc.
Western listening bars are absolutely inspired by that and buy similar setups, but they do care about the sound. Eating a Vegan Japanese tasting menu whilst having some great music played at a conversational level via a Kilpschorn in each corner of the room is one of my favourite experiences.
ahem... and Altec.![]()
me, too... which has more to do with my net worth than anything else.Yes. I forgot Western Electric too
https://www.resistormag.com/features/tokyo-jazz-kissa-vintage-high-fidelity-with-vinyl/
I'd love to open one of these bars, thought about it more than once. But long term I suspect it's a good way to lose a lot of money if your location does not have a lot of rich younger (under 35) people.
London, New York, Tokyo maybe but not going to work out here in
A lot. And you'd want to offer designer food and barista coffee too.How much do they need to charge for cover/drinks? Doesn't sound too lucrative....
Someday I'd like to win enough money to do something like that and have no concern at all for ever making a profit.I'd love to open one of these bars, thought about it more than once. But long term I suspect it's a good way to lose a lot of money if your location does not have a lot of rich younger (under 35) people.
London, New York, Tokyo maybe but not going to work out here in the sticks.
Bubble and squeak? with bangers?A lot. And you'd want to offer designer food and barista coffee too.
At many of the ones I went to in Japan, the bartender was also the DJ, frequently it's the owner. What's impressive is they switch records after almost every song while mixing drinks and taking orders.Geezer DJ scene
I guess it might work in some cities but....I'll just stay home, thank you.A lot. And you'd want to offer designer food and barista coffee too.