I am nearly convinced that Chinese food is the superior food for flavor and variety. I worked a upscale Chinese restaurant as I went through college. I washed dishes there for 2.5 years and after the first day the chef and owner Ken advised me that if I do not stay for the free lunch and dinner with the staff I would not be working there for long. So I said OK and I never missed a meal and what meals they where! I ate crab 3 times a week, duck all the time, a huge variety of different entrees and the most delicious soups and steamed fish. I have never eaten as well in my life and considering that I made decent tips from the waitresses for helping them when they where over run with customers, got full time or more hours and was paid on time every time I had little to complain about.