I went in search of Irish whiskey and found some but the selection was slim pickings.
Lol.. I went at about 7pm to a small local store. They had lots of Canadian whiskey but imports where slim pickings. The next time I am hunting for specific whiskey I will go to the big store and see what they have there. I'm sure the selection will be decent there.Maybe, next time try not to do it 4 in the morning… At 4 in the morning here I can only find cheapest wine and half-size bottles of cheap bourbon. Questionably legal…
So I bought the name I had heard of.
I just opened it 5 minutes ago. I had Crown Royal in my glass last night and so I was finishing that before pouring more.…and? What’s the impression?
@Raindog123 this Jameson whisky is going down very well. I'm getting a bit flushed this early in the morning...lol
Because Vodka is flavorless and therefore it all tastes the same. Particularly when it is at freezing temperatures which is my favorite way to drink it. (Now fully expecting to be inundated with scorn from Vodka lovers…)Are you postulating that - just like in hifi audio - the Scotch quality is defined by its price?
And why do Russians resort to vodka? (I've known a few oil-oligarch billionaires who consumed ungodly amounts of vodka...)
There used to be a fairly inexpensive Bowmore I liked then it somewhat disappeared, I want to say it was a 10-year old. I do still pickup the 12yr old on occassion (and the Oregon liquor price list only shows this 12yr as formerly 10 and currently the 12 is the sole Bowmore offering)....but @Doodski, it's kinda peaty and could well be considered astringent
Yup.erm... This Bowmore stuff?
It does not come across as astringent to me. But it’s an Islayan Scotch, so of course it’s peaty. But it’s not as peaty as, say, Laphroaig, opening a bottle of which results in orders from my wife to open a window. But Laphroaig is closer to $100 a bottle around here (I do live where the liquor stores are state-owned, which constrains both selection and price.)
I also like Speyside Scotch, and have a bottle of Tamdhu Batch 5 in Houston for when I visit.
Rick “whose Scotch epiphany resulted from peat” Denney
Amrut Fusion is produced in India using peated barley from Scotland. The distillery has been in business since the 1940’s and I was surprised how much I liked it. I had my doubts initially but it had been given to me by a Scotch-loving friend, so I gave it a go.
LOL yeah the descriptions of Laphroaig and people's reaction to it can be fun. In a very nice book I have called Whisk(e)y by Stefan Gabanyi it is described:It does not come across as astringent to me. But it’s an Islayan Scotch, so of course it’s peaty. But it’s not as peaty as, say, Laphroaig, opening a bottle of which results in orders from my wife to open a window. But Laphroaig is closer to $100 a bottle around here (I do live where the liquor stores are state-owned, which constrains both selection and price.)
I also like Speyside Scotch, and have a bottle of Tamdhu Batch 5 in Houston for when I visit.
Rick “whose Scotch epiphany resulted from peat” Denney
The worst substance I've heard is "Band-Aid"."The most ridiculous substances have been invoked in attempts to describe the taste of this overpowering whisky"
The Redhead and I were having dinner at the Army-Navy Club in Washington, and were having a drink and admiring paintings of flagships while waiting for our reserved time. I ordered a dram of Laphroaig and everyone within three tables of us knew what I was drinking. I enjoyed that as much as the whisky, and I certainly enjoyed the whisky.LOL yeah the descriptions of Laphroaig and people's reaction to it can be fun. In a very nice book I have called Whisk(e)y by Stefan Gabanyi it is described:
"The most ridiculous substances have been invoked in attempts to describe the taste of this overpowering whisky: disinfectants, diesel fuel, tar, seaweed and Lord knows what else. In vain I'm afraid, for you simply have to taste it for yourself. You will either be blown away or you'll never want to touch it again.".
I don't think any of the Islays are astringent, but that's a cue from @Doodski . Not much of a Speyside fan myself but wouldn't exactly turn away a nice glass of Glenlivet or Macallan...
I've heard that one, too I haven't had Monkey Shoulder in a long time....one of my favorite names, tho. Sheep Dip another. One I've only seen in the book I have is Immoral Memory, which sounds intresting at leastThe worst substance I've heard is "Band-Aid".
Currently sipping on some Monkey Shoulder.
Any good? I've not had any of this
Glendronach 12yo
Any good? I've not had any of this
Funny, I read it the exact same way.Rflmao... With the way you worded that I almost gagged giggling. I was thinking you where describing a African figurehead on the metal figure on the cork black stuff. It seemed so awkward and now I get it...lol
So.. anyway. How does it taste? I almost went out on a limb and bought a bottle of Indo Whiskey today but I saw the snazzzy Crown Royal bottle and said nope it's gonna be a Crown Royal day.