I'm not sure why you're so hung up on the distortion. If you take a piece of fruit A and B, and A has 20% more salt, and I like A better, it must be because of the salt, right? Well, maybe you should have measured the sugar as well, cause B has twice the sugar of A. Oops!
Yes, I don't know what else exactly needs to be measured to truly have enough measurements, but I don't see a clear connection between distortion and naturalness or sound stage. Do you?
Right, I'm shooting for twenty. Would be easier with a nifty little blind A/B switching tool instead of pesky humans.