So true!
Let the debates and flame wars begin!
A burger shouldn't resemble a meat ball.
I have ended up making my own burger press, as I couldn't get a 6 inch press or bigger! I like them thinner but wider.
So I fashioned a 6 inch cake-sandwich tin, and made a 6" burger press.
Good mincemeat, a touch of salt and black peeper and ofcourse dried onions, that's all.