Member 90125
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- Aug 29, 2024
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Pics from a few summers ago- in my heavily wooded old neighborhood in Indianapolis...love the Pileated Woodpeckers
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Pics you’ve taken,
- Thread starter Oldasdrt
- Start date
Pics from a few summers ago- in my heavily wooded old neighborhood in Indianapolis...love the Pileated Woodpeckers
tineared
Senior Member
This guy wanted my lunch...
Thank you! The same day at a different spot in the same park, I managed to capture a female (I presume she is his mate).
Bob from Florida
Major Contributor
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- Aug 20, 2020
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Pine Warbler - suitably named!
Bob from Florida
Major Contributor
- Joined
- Aug 20, 2020
- Messages
- 1,854
- Likes
- 2,053
Cardinal enjoying some beauty berries.
Bren Derlin
Active Member
Popped some picks of my SW replica props collection a week ago.
Nikon ZF + Megadapt ETZ21 Pro + Sony 50mm f/1.4GM
Giant window light to the left, and large white foam core bounce card to the right.
Nikon ZF + Megadapt ETZ21 Pro + Sony 50mm f/1.4GM
Giant window light to the left, and large white foam core bounce card to the right.
tineared
Senior Member
A shot that has it all. A sunrise and a bird...
A pensive one.I've been converting some slides/negatives.
Notre Dame, Paris 1985. Gargoyle.
Bren Derlin
Active Member
Took my new grill for a spin on Sunday - live fire pollo asado. Making Pechuga Poblana tonight for Taco Tuesday.
I need to be your neighbor
Bren Derlin
Active Member
Yes you do. I frequently cook smokey deliciousness on my Dumpster and share with my neighbors when the weather is warms up in Wisconsin. When I first started sharing my cooks, especially with our hispanic and Korean neighbors, a week or two later, they'd show up at my door with a plate of smokey goodness from their grills, fresh tamales or sweet and spicy sticky wings. There's about 5 or 6 of us that cook and share pretty consistently.
A chuck roast cook from last summer, along with some random cooks of mopped direct heat pork steaks and direct heat chicken.
The TMG Dumpster is a wildly versatile cooker. It's 100% over engineered and over built. But so damn fun to cook with. Best of all, the results are the best damn BBQ I've ever eaten. Anywhere.
