WantThe first good tomatoes of summer are starting to roll in. So with the thermometer nearing 90 degrees, there's only one choice. Gazpacho. My version. Served with a 2021 Dr. Konstantin Frank Rkatsiteli.
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It can be arranged. It was pretty damn good if I do say so myself, and I do.Want
I always order gazpacho if it's on the menu.It can be arranged. It was pretty damn good if I do say so myself, and I do.
Nice wine.The first good tomatoes of summer are starting to roll in. So with the thermometer nearing 90 degrees, there's only one choice. Gazpacho. My version. Served with a 2021 Dr. Konstantin Frank Rkatsiteli.
View attachment 219607
It's become my house white. Crazy aromatics, great mouthfeel.Nice wine.
Try salmorejo, the simplified version of the same soup.I always order gazpacho if it's on the menu.
The answer is always Raclette.
? Yes, of course, I don't care if ir's 32 degrees.Savoyard style poke bowl (French region). Cheese even in summer!
Very similar to what I do with microwave. And processed cheese. [ ..."processed cheese", bullshit...like what they call yoghurt.]The recipe to discover
Fondue bourguignonne?Savoyard style poke bowl (French region). Cheese even in summer!
The recipe to discover
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Raclette or Fondue ? what to choose?
A virgin?Never tried Korean food, does look interesting though.
YUCKi had this as meal years ago .
i feel like having same again as there is nothing right or wrong with it .
i even measured the tomatoe as it was i think one of those alien area - 51 tomatoes it was huge .