Om nom nom!For certain kinds of dishes, the closer you sit to the fire, the better, IMO.
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Never tried Korean food,
What are some prices for a combO order? I'm curious. I went out for lunch the other day. I had a steak, fries, coleslaw, garlic toast and a Rickard's Red draft plus a Guinness pint. Cost me $42 including a tip.We were frequent to Korean BCD Tofu House in Irvine, CA.
What are some prices for a combO order? I'm curious.
Very good time to be buying California artichokes, though I've sometimes had to pay as much as $5/ea.I also may have missed m/any references to any fruits, which are still considered a food group.
Green Plums
Cherries
Quinces
Apricots
California cherries came early this year due to the milder/hotter weather, as was reported in the news. Local prices are about $2.89 and declining.So far, no Colorado cherries, and the California stuff that I've seen has looked sorta "meh".
And ~$28.49 for round trip to the restaurant.This for ~$28.49 would be very appreciated.
Naw...lol. Cost a couple of bucks at most. I've seen Korean restaurants in my area. I rarely go out for meals though. I cook. I like it.And ~$28.49 for round trip to the restaurant.
Used to fly them all the time when I went to HK and ShenZhen on a regular basis.Me, geeking out about food on my Asiana flight to Incheon.
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The in-flight service was pretty good.
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Depends on what we're talking about, but IME, pears, pineapples, tomatoes and cherries suck if picked too green, and the best way to get properly ripened stuff is from local sources i.e., farmer's markets. USA supermarkets treat produce mostly as a logistics problem rather than something that should taste good. I like Costco as much as the next person, but I don't buy pears there.If you are a fruit lover, try not to read the origin or what it takes to get produce to YOUR market, year around.
Suddenly, you will realize that "fresh" has become relative word!
Your humor may someday make you wealthy and your wallet fat (or vice versa or both).I see synthetic chicken made from processed plants, but no one seems to be making synthetic broccoli yet. I imagine some facsimile of broccoli could be made from animal products so that carnivores could satisfy their cravings once in a while.