One of Portugal's typical dishes, "cozido à portuguesa":
I have eaten it in Wisconsin.Where (other than Louisiana) do people make squirrel stews?
Is that chicken and pork chops or is it a convincing vegetarian selection? It all looks very wholesome.I usually try a restaurant and just normal amounts of like or don't like it. Even if I really like it, I might go back later... a year later. There are just so many other good places to try. Very occasionally I find one I'm obsessed with and can't wait to go back. We've been here twice in about the last 2 months and are looking to go back again soon.
Is that chicken and pork chops or is a convincing vegetarian selection? It all looks very wholesome.
I've never had Indo food without meat. There was always a chicken leg or something in it. Yummy stuFF for sure. I've tried a bunch of the after dinner sweets and found they where pretty tame compared to something like a Nanaimo Bar or pecan pie etc etc.Being Indian they have some good vegetarian stuff, but most of that had some meat in it. Updated above with what the dishes are.
I could entirely be misunderstanding the (Indian) food culture. And the reason they have some vegetarian/vegan options is just due to hipster (modern/progressive?) restaurant in hipster area in this town. There many great progressive and 'international' (I kind of hate the term ethnic here, but it's what most use) food here.I've never had Indo food without meat. There was always a chicken leg or something in it.
I had a Sikh friend and he was a staunch vegetarian. Nothing fleshy as he referred to it as. Then I was friends with a Indo Bhangra band and they all ate meat. I think it's hit and miss as far as who is and isn't vegetarian in the old country. The term ethnic is OK here. No issues with that yet.I could entirely be misunderstanding the (Indian) food culture. And the reason they have some vegetarian/vegan options is just due to hipster (modern/progressive?) restaurant in hipster area in this town. There many great progressive and 'international' (I kind of hate the term ethnic here, but it's what most use) food here.
Yes, they did that in Nov 2021 in British Columbia with the recent floods isolating people. The roads where washed out so they cooked the food and flew it in by helicopter until a road could be opened when they started trucking the food to people in need.you'll find that when there is some natural disaster situation, they will be the first to provide food. (Like truck drivers stuck for days at the Channel crossing in UK a year or so ago.)
Co-worker friend went to India a few years ago, to the POS software company whose software we were using...Instead of domestic flight from Mumbai to Bangalore, he said he'd always wanted to ride along that coast, so he arranged a rental bike... One of the things he said when he was back was "Their veg food is better than our meat food!" That was from many food at dhabas along the way. (Roadside food places, shack-like + shadecloth places but nowadays, with new national highways, toll roads, there are big "Western-style" places.)I traveled to India twice on business and it's the one cuisine I could eat vegetarian. Fantastic curries. But I also love non-veg.
I've been trying to find some good Indian curries (masala, vindaloo, rogan josh and korma) on YouTube.
I've recently gotten hooked on Sam the Cooking Guy. I'll be cooking this next weekend:
[...]
I haven't had a good Chili Colorado since I left California 11-1/2 years ago.
I've been trying to find some good Indian curries (masala, vindaloo, rogan josh and korma) on YouTube.
Co-worker friend went to India a few years ago, to the POS software company whose software we were using...Instead of domestic flight from Mumbai to Bangalore, he said he'd always wanted to ride along that coast, so he arranged a rental bike... One of the things he said when he was back was "Their veg food is better than our meat food!" That was from many food at dhabas along the way. (Roadside food places, shack-like + shadecloth places but nowadays, with new national highways, toll roads, there are big "Western-style" places.)
Try Heirloom pork with marbling instead of grocery store pork. There are streaks of fat marble that make it very juicy…yum!What brine do you use for pork chops? And yes, they sure dry out easy.
Yes… locals acclimate to the flora; we get the Tijuana Two-step*!When dining out in strange places does does the thought of fecal matter, matter?