We are fairly serious tea drinkers and (thanks to our daughter) we do have, and use, a very nice electric kettle to boil water for steeping (black) tea.
It takes just
a few minutes indeed. Quite quick, it is, to boil about 1.2 l of water for our venerable, UK-made (nominally) six-cup Chatsford teapot.
I will note, of course, that those are English minutes and not metric ones.
An aside, if I may. When I was in grad school, we had a boiling water bath (for incubation of samples that... well... required boiling) in the lab that my thesis advisor had procured in Japan. It was a small porcelain vessel with an electrical socket on one end. It was, he said, designed to make "hot towels" (compresses), and to do so
fast. One plugged it in to heat water to boiling, which it did very quickly. Perhaps one can see where this story is going. We used to use, mostly, distilled water in it, although the rule of thumb was to use tap water if it was heating slowly. One "slow heating" day, I stuck my finger
into the water to see how hot it was. It was on that day that I realized how this particular water bath worked, and why it heated
tap water so quickly. Yup, it used the mains AC and the conductivity of the water.
zzzzzzzzzzzt.
Now, here's the bad part. I actually
repeated that gaffe with this water bath on a subsequent occasion. I am nothing if not an empiricist.
Fortunately, I have long been in the habit of wearing shoes with (relatively) thick rubber soles, so I
am here to tell the tale.