- Thread Starter
- #21
The correct way to do this is to go from eARC to Dante or AES67 then in to a Genelec 9401A and thence in to the SAM system over AES. This will allow you to do bass management and room correction entirely in the Genelec world using GLM. However https://www.blustream.co.uk/hdmi-switchers-sw42da does actually exists
Oh wow, thank you so much, that's an extremely interesting find! I did not even consider going over Dante/AES67/AoIP because I just assumed the prices would be horrendous, but I can find that product for £1260 which is actually not that unreasonable given what it's capable of: not only does it have eARC, decoding of all Dolby & DTS formats, digital output, but it also has a full-blown web UI... and what's even more WTF is it even has a DAC and balanced audio outputs, meaning it basically does what a Marantz AV10 does (and then some) for a fifth of the price! That's amazing :O It also feels like a very serious professional product, not some kind of audiophile crap. I feel like I should ping @amirm here, maybe that's something he would be interested in reviewing...
I'm going to do some research on Dante/AES67. I'm quite intrigued by the concept because as a software/network engineer the idea of transporting real-time audio over IP/Ethernet makes me all warm and fuzzy inside.
Sadly the only thing that's missing from the SW42DA is EQ/room correction capabilities. For that, I feel like I have two options. I can use some third-party EQ solution, either going balanced analog to something like miniDSP Flex HTx, or digital to something that can take AES67 (assuming that can be found at a reasonable price). Or I can use the Genelec 9401A and GLM, but that is sadly very expensive (£2500). A SW42DA + miniDSP Flex HTx solution would cost me about £2k but involves repeatedly going back and forth between digital and analog; a SW42DA + 9401A solution would cost me £4k but is extremely clean with digital all the way to the speaker.
I shall explore this solution space further. Thanks once again for the great advice, you've definitely given me some food for thought.