Good HiFi from the Netherlands , Belgium and little brother Luxembourg to complete the Benelux!

[JSmith]

Or:

Poffertjes! ... lekker.

JSmith

 

[DanielT]

Looks good, your tips!

One of my favorites is:

Moules-frites - Wikipedia

en.wikipedia.org

 

[abdo123]

Bruno Putzeys, Co-Founder
Inventor of UcD (Philips), probably still the most widely used class-D amplifier for upmarket audio products. Inventor of Ncore (Hypex), which is generally considered the first class-D amplifier to successfully compete with class-A on audio performance. Developed high performance A/D and D/A converter designs for Grimm and Mola-Mola. Co-founder for Kii Audio. Holds 9 patents and multiple patent disclosures.

The Wikipedia article hasn’t been updated in a while because he also took part in Purifi and the Eigentaakt technology.

 

[Katji]

These seem yummy:

! vetkoek!

I got some yesterday. The supermarket sells loads of them. I think I have an old foto...

 

[solderdude]

Typical Dutch ... the Stroopwafel (Sirup Waffle)

 

[voodooless]

! vetkoek!

I got some yesterday. The supermarket sells loads of them. I think I have an old foto...


View attachment 196916

View attachment 196917

They look totally wrong for Oliebollen. Vetkoek is South African.

 

[Katji]

Yes, the oliebollen appears to be runnier batter /more liquid.

 

[Rednaxela]

Typical Dutch ... the Stroopwafel

Have you ever had the thin ones (by Kamphuisen)? They're really super nice.

 

[JSmith]

Stroopwafel

Vers is lekkerder.

JSmith

 

[voodooless]

Obviously the "Frikandel Speciaal" can't miss in this list:

 

[highender]

Rijsttafel - Wikipedia

en.wikipedia.org

 

[Rednaxela]

I see another thread title change coming up.

 

[DanielT]

Very yummy, good food I see. It becomes, for my part, to eat through those gobits ..

 

[JSmith]

yum

JSmith

 

[DanielT]

I see another thread title change coming up.

Nop, now it really is locked for editing. The opportunity to change the title and start post, I suspect, is available 24 hours.

But it is always possible to start new threads from different countries' food and dishes. But there should already be such in and of itself at ASR?

 

[DanielT]

JSmith

Music for the food, which of the speakers in the thread do you think is yummy?

 

[57gold]

Dutch treat!

 

[DanielT]

Herring. We in Sweden love that too. Attach photo, herring in different inlays:
(pictures from a herring buffet at a restaurant)

 

[voodooless]

Herring. We in Sweden love that too. Attach photo, herring in different inlays:
(pictures from a herring buffet at a restaurant)

View attachment 198493

We like to keep it simple: hering + onions

 

[DanielT]

We like to keep it simple: hering + onions

It's good too.

No, now I'm going to the store. It turns into munching on herring for supper.

Sill=Herring...attached photo.

Plus Matjessill, well it is very popular in Sweden and it comes from?

Matjessill comes originally from the Netherlands and the word comes from the Dutch name for the dish maatjesharing, a name that has developed etymologically from maagdenharing which means virgin herring. The herring that you can get in the Netherlands, Germany and Poland, among other places, differs from the Swedish in taste. It has a sharper fish taste and less spice taste. Dutch Matjesill is caught before it has received rum, hence the name.

Matjessill – Wikipedia

sv.wikipedia.org