Alright, here we go.
Stoves. Holy fucking shit, guys, they are all terrible somehow unless you pay $7000 for a 4 burner 30".
The affordable gas stoves have a major problem. The front and back burners are squashed too close together, only about 9.5" center to center for the burners front to back.
Like so:
This means that if you use a 12" pan (or larger, say you're using a wok), there's no way to have something on a back burner and the front burner simultaneously without something being wildly off center.
Compare this to a "prosumer" stove like a Wolf or a Thermador...
Suddenly, there's space! And for the life of me, I can't figure out why these brands can do it but the consumer brands can't. There's no reason for this, it's not like there's added features that make it a design compromise and they're no deeper.
Then there's induction. Induction is great - all the benefits of gas without the downsides, except I'm convinced the designers are all on something because who on earth would lay out a rangetop like this???
Stoves. Holy fucking shit, guys, they are all terrible somehow unless you pay $7000 for a 4 burner 30".
The affordable gas stoves have a major problem. The front and back burners are squashed too close together, only about 9.5" center to center for the burners front to back.
Like so:
This means that if you use a 12" pan (or larger, say you're using a wok), there's no way to have something on a back burner and the front burner simultaneously without something being wildly off center.
Compare this to a "prosumer" stove like a Wolf or a Thermador...
Suddenly, there's space! And for the life of me, I can't figure out why these brands can do it but the consumer brands can't. There's no reason for this, it's not like there's added features that make it a design compromise and they're no deeper.
Then there's induction. Induction is great - all the benefits of gas without the downsides, except I'm convinced the designers are all on something because who on earth would lay out a rangetop like this???