Stoofpeertjes - stewed pears.
Especially when cooled, right from the fridge. Impossible to leave them in there.
Especially when cooled, right from the fridge. Impossible to leave them in there.
I must have the wrong taste buds, didn't like them. I tried chicken & waffle today for breakfast, didn't like that either (and I'm from the South [conceived in Charleston, SC USA, born in Salzburg, Austria {just south of Germany}]). Chocolate, on the other hand (not over sweet overpowering the chocolate American style like Hershey's but European style like Milka, Godiva, etc) is what I cannot keep in the house. My wife hates chocolate (because when she was a toddler see ate so much of it one time that she became very sick). I say: "More for me". That is what I cannot keep in the house.These!
These prove I have no will power. I literally can not have them in my house. They are not healthy and they are addictive. If big food is not paying their flavor scientists multi million dollar salaries, they are underpaying them.
Agree on the chips, differentiate on the curry: if it's Thai style curry: I agree: If it's Indian style curry, I'll pass.Salt and Vinegar chips
Curry meals
Every list of the best foods to eat has Avocados on it , and every list of foods to avoid has Nutella on it.
If I had to eat an avocado, I would throw up everything else I had eaten (the spinach, the broccoli, the asparagus, the apple, the banana & the pasta with Italian Sausage). On the other hand I think Nutella is yucky, too.Every list of the best foods to eat has Avocados on it , and every list of foods to avoid has Nutella on it.
Beat me to it! +1 on Cherry Garcia!Does ice cream count? Yes?! Then
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As long as we're talking ice creamBeat me to it! +1 on Cherry Garcia!
Cherry Garcia should be a controlled substance. No question.Does ice cream count? Yes?! Then
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Every once in a while someone tells me that I need to get in shape (I have gone from 258 to 232 in the last 3+ years after quitting being on ships but eating whatever I want, when I want it).So hard to maintain an ideal weight.
Doesn't look like "pastirma" to me:... I'd eat that stuff until the curry smell oozes out from my sweat glands; like a terrible case of a month old body odor.DIY dry cured (about three months) pork, Aydogmus Gemlik Sofralik Siyah zeytin olives:
I'm OK with that (& of course: the beer). But I prefer the Jerky stuff. Friends make beef, venison & (alli)gator jerky (with no MSG)& they are great.These won't kill me, but its hard to avoid buying a few, or a dozen, at the corner store. Then of course one has to buy sufficient beer (IPA please) to wash it all down.
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