I was expecting a limerick.A curmudgeonly man from Shanghai
I was expecting a limerick.A curmudgeonly man from Shanghai
Sounds like what you need is the equivalent of "Lactose-Free" miracle applied for those who love the taste of milk but hate the side effects (e.g. flatulence, etc...)....but I don't respond well to caffeine. I don't like the buzz and I don't like the withdrawal. Love the taste of coffee though!
God, I would never pay that much for Peet's. That's insane. Very good quality specialty is cheaper than that for 2 pounds (I just checked - George Howell's La Soledad Guatemala is $48 for 2 pounds and is far and way better quality).I think you forgot to put the KopheePhool warning in your link:
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A curmudgeonly man from ShanghaiI was expecting a limerick.
I had a Bodum vac pot and broke one of the pieces in my last move—absolutely the only thing I lost or broke that move.For special occasions or a special bag of beans I get out my Bodum vacuum pot, which IMO makes an absolutely exquisite cuppa.
Thanks for the suggestion! So you have found that some brands are better at decaf than others?Try Talking Crow if you're into decaf. George Howell has a couple good ones too. All very nice.
Yes, the quality of the green they start with matters a lot.Thanks for the suggestion! So you have found that some brands are better at decaf than others?
Sumatra Mandhelings are also my favorite, though I don't know that I've had Tangse Rhino specifically. Will seek some out!My favorite is fast becoming a Sumatran Mandheling Tangse Rhino. Strong but not bitter, roasted to first crack.
Rick “ground for pour overs at ‘18’ on my Baratza Encore”
Last I checked, Spanish coffee culture is fairly Italian influenced, so you'll see a fair amount of strong, small coffees (either moka pot or espresso).Just stumbled across this thread but as it's obviously full of a bunch of coffee addicts thought this might be a good place to ask
I'm not a massive coffe drinker but do enjoy it and if in a cafe in the UK normally ask for a Cappuccino or falt White and Occasionally a Latte and at home just drink instant.
I recently went to Seville in Spain and the coffee was in a totally different league, would anybody have any idea what it was or how they might make it, their worst was better then the best here and really quite "different" .... I only ever asked for a coffee and nothing specific.
Really this is more of a US thread but just thought with a bunch of caffeine junkies ferquenting it, on the off chance someone may know.
Moldy, no. Stale, probably.If coffee sits in a sealed plastic container for 2-3 months untouched does it go mouldy etc?
Well ima about to test drive it. Been drinking cold beverages for months but today I just can't keep my eyes open so it's coffee time. Soon I'll be talking fast and in quantity.Moldy, no. Stale, probably.
Plastic isn't the best for keeping coffee, so it's possible it will go s little stale. If long term storage is something because you don't use it fast enough, pick up an airtight steel can with locking lid like this or similar. It doesn't have to be the $30-40 fancy kind... just something airtight. Nice to have a function for releasing the CO2, though.If coffee sits in a sealed plastic container for 2-3 months untouched does it go mouldy etc?