I am coatings-averse but only based on my experiences with 'coatings' that may (and do) leach out.
Coatings are a pretty clever 'protective' layer, if you are talking about paints (as coatings) on a vehicle or homes.
But as I would not consume a shot of chromate (neither stirred or shaken), I have always avoided 'coatings' (non-stick/teflon?) on cookware and utensils.
I don't much care if my food sticks to a pan but I do care if a 'coating' is gonna be a sticky issue upon swallowing it.
I have never been certain what these coatings are really protecting: Certainly not my innards,
if when they chip off and enter my food-chain.
When I am in doubt, I abstain!
PFAS, anyone?
I made the mistake of purchasing a 4-figure watch that had black DLC (Diamond-Like Coating). Few years of daily use wore-off the DLC all around the edges. The watch shows no abuse, no nicks or scratches << DLC; never again!
I still haven't figured out what "Titanium coating" really does for a drill-bit, other than possibly spinning faster because - as everyone knows- titanium is lighter than steel.
Duh!
Sorry for the rant!