I love a good espresso or cappuccino from a cafe that knows how to make it. But for everyday at home we do regular American drip coffee.
We have a Moccamaster that is amazingly good - got it 1/3 off via Drop, and I was gobsmacked at the difference when I took the first sip of the first cup I ever brewed with it, compared to our previous coffeemaker. It's amazing what something as simple as a high-quality heating element that actually gets the water to up to the optimal temperature can do for the taste - so much richer and no more bitterness!
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As for coffee, we use Equal Exchange Ethiopian, whole bean, and grind it each morning.
Ethiopian beans have always been my favorite, but I am a bit of a philistine because Equal Exchange is a medium roast instead of the traditional light roast one is "supposed" to do with Ethiopian. But I hate the chaff that comes with light roasts - it gets everywhere - not to mention the extra caffeine buzz from light roasts (I'm very sensitive to caffeine). And I actually prefer the flavor of the slightly darker roast Equal Exchange uses.