EJ3
Master Contributor
Make the coffee and then refrigerate it. That is the same as me. Unless it is below 45 F when I walk outside, I'm not interested in HOT coffeeCoffee beans from Costco, usually a dark roast although I am gifted a lot of my beans. 15 tbsps finely ground in a drip coffee maker. After brewing immediately fill several mason jars, cool to room temp and then refrigerate. Drink cold and black the next day. The object is to be caffeinated with seconds of my feet hitting the kitchen floor every morning.