It is the right time of year, so are you pro or anti Brussels Sprout. If pro, how do you cook them?
In the UK many people boil them, which I'm not so keen on, they are great roasted though. A lot of the bitterness reduces and they get a nice, nutty flavour. I have tried them fried in bacon and butter before, which was also nice, but the sprout flavour does get lost a little IMO.
Merry Christmas to all, sprouts or not.
In the UK many people boil them, which I'm not so keen on, they are great roasted though. A lot of the bitterness reduces and they get a nice, nutty flavour. I have tried them fried in bacon and butter before, which was also nice, but the sprout flavour does get lost a little IMO.
Merry Christmas to all, sprouts or not.