• Welcome to ASR. There are many reviews of audio hardware and expert members to help answer your questions. Click here to have your audio equipment measured for free!

Beer thread, what you drinkin..

That's a bit like asking who knows how to use one of these with a can
41tuofDvtdL._AC_UL800_QL65_.jpg


IMG_5668.jpeg
 
A 1937 Pabst beer advertisement. It cites 93 years of production making 1844 as their establishment. I wonder if their introduction of a "new style" short neck beer bottle was one of the first with such national (USA) distribution.

IMG_5725.jpeg
 
Ok, as some of you might know I don't trust any man who does not drink beer...

What's your favourite beer? Maybe you have brewed some yourself?

Pictures of your favourite ales and such are desirable , being introduced to great new beer is a joy.

( no wine but talk of cider is acceptable)
I Love Gose beer
IMG_3966.webp
 
All these 1950's and 60's ads makes me realize that artists were used to create fake settings, no differently than AI is being used today.
 
I did stop at a local pub today. Disappointed they only had Jameson. But ordered 2 Guinness, 1 right after the other. The guy looked at me funny. I said, “I know it will take a few to settle, please start it now.”
I was at the bottom of the first before the second landed, and I still had to wait a few before it finished settling.

Smdh

Do they not teach kids these days how to pull a Guinness??!!
 
I did stop at a local pub today. Disappointed they only had Jameson. But ordered 2 Guinness, 1 right after the other. The guy looked at me funny. I said, “I know it will take a few to settle, please start it now.”
I was at the bottom of the first before the second landed, and I still had to wait a few before it finished settling.

Smdh

Do they not teach kids these days how to pull a Guinness??!!
Is that something that can be taught to the kids today? I think most of them do not posses the finesse (or patience) needed to do it correctly.
 
I love corn beef, gonna get some tomorrow!
In the late 1980's-early 1990's I lived with an American Osage Indian (her words, not mine) women who made corn beef from scratch every few weeks.
I have never had any as good as hers.
Not that other corn beef is not good, but hers was exceptional.
She was like those people that can play a musical instrument by ear: she could eat something somewhere, then we'd go home and she would duplicate it the next day.
 
Back
Top Bottom