Wowowow. A 6 pack of this stuff is like drinking 18 regular beers. hehe.15.1% abv and very tasty.
I never even heard of more than about 10% until I saw some high test beers here. Strong beer here. Up to 67.5 %.What's the strongest (abv) beer out there that is still enjoyable?
What's the strongest (abv) beer out there that is still enjoyable?
I never even heard of more than about 10% until I saw some high test beers here. Strong beer here. Up to 67.5 %.
I purchase Okanagan Springs Old English Porter @ 8.5% and after a six pack I'm flying. It's more than ample. It goes really well with pickles and chocolate. Sounds weird but it does.Wow, I’ve enjoyed a lot of original Belgian beers, thought 9% was strong…
pickles and chocolate
That and a bottle of Valpolicella goes well back to back.…and a six-pack of strong porter. Breakfast of champions!
That and a bottle of Valpolicella goes well back to back.
I like my Italian red very dry with long legs. Goes so well with a nice plate of pasta, meatballs with jojo's and white wine baked chicken. I worked in a large Italian restaurant that served a tonne of dry pasta per week. I barwaited at the age of 12 there in the lounge and restaurant, learned about Italian wine and ate Italian about 4-5 days a week. Love the Cannelloni too. The issue though with Cannelloni is that they never serve me enough. The portions are small but delicious.Ah, good Italian red…. My wife loves some good Barolo. (Not sure about pickles with it though.)
I'm not convinced it's still beer once you have to do something other than fermentation. "Fortified beer" is probably a better description once you start using things like freeze distillation. That sets the upper limit somewhere around 18% with the right yeast I think, but some freeze distilled ones are weaker than that.I never even heard of more than about 10% until I saw some high test beers here. Strong beer here. Up to 67.5 %.