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Beer thread, what you drinkin..

Ron Party

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Nice to see someone posting a Black Is Beautiful beer.
 

gorb

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Ds2iYDL.jpg
 

Doodski

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Ah, good Italian red…. My wife loves some good Barolo. (Not sure about pickles with it though.)
I like my Italian red very dry with long legs. :D Goes so well with a nice plate of pasta, meatballs with jojo's and white wine baked chicken. I worked in a large Italian restaurant that served a tonne of dry pasta per week. I barwaited at the age of 12 there in the lounge and restaurant, learned about Italian wine and ate Italian about 4-5 days a week. Love the Cannelloni too. The issue though with Cannelloni is that they never serve me enough. The portions are small but delicious. :D
 
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somebodyelse

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I never even heard of more than about 10% until I saw some high test beers here. Strong beer here. Up to 67.5 %.
I'm not convinced it's still beer once you have to do something other than fermentation. "Fortified beer" is probably a better description once you start using things like freeze distillation. That sets the upper limit somewhere around 18% with the right yeast I think, but some freeze distilled ones are weaker than that.
 
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